Prepare this pasta of moñitos, in a delicious creamy alfredo sauce, based on Greek Yoplait Added Sugar, accompanied by salmon and vegetables such as broccoli and pea. It is so rich, healthy and quick to prepare, that it will not take 30 minutes to cook this delicious dish.
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Ingredients6 portions
Preparation
Heat water in a pot until it reaches a boiling point, cook the pasta until smooth. Strain and reserve.
Heat a pan over medium heat with the butter, fry the garlic with the salmon, add the Greek Yoplait Without Added Sugar, add the milk, season to taste with salt and pepper, mix well.
Add the pasta, broccoli and peas; mix well, cook until the liquid in the preparation is reduced a little.
To finish, add the Parmesan cheese and mozzarella cheese, move so that the cheeses are melted a little and the liquid of the preparation becomes more creamy.
Serve and enjoy.
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