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Lucchetti

Lucchetti

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Pasta with Shrimp in Creamy Tomato Sauce

15 mins
20 mins
Low
4.8
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This Christmas come out of the box with this incredible recipe of pasta with shrimp in a delicious and creamy tomato sauce accompanied by grated Parmesan cheese. It will be the feeling and the presentation is incredible. Prepare it!
Learn more about Lucchetti

Ingredients

4 portions
  • enough Water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 leave bay (laurel)
  • 1 package Fusilli vegetal Lucchetti®, 450 g
  • 1 tablespoon olive oil
  • 1 tablespoon onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups medium shrimp, cleansed
  • 1 pinch salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons onion, in pieces
  • 1 clove garlic, chopped
  • 2 tablespoons leek, chopped
  • 1 carrot, peeled and chopped
  • 1 cup tomtato, Tin, without shell, or seeds.
  • 1 1/2 cups evaporated milk
  • 1 cup sour cream
  • 1/4 cups chicken soup
  • to taste salt and pepper
  • 4 tablespoons parmesan cheese, at your service
  • 4 Basil leaves, to decorate

Preparation

In a saucepan over medium heat, boil the water and add salt, oil and laurel. Let the boiling point recover and add the Lucchetti® vegetable fusilli, cook until it is "al dente", drain and reserve.
In a pan over medium heat heat the olive oil and cook the onion and garlic. Add the shrimp and season with salt and pepper. Reservation.
In a saucepan over medium heat, heat the olive oil with the butter. Cook the onion, garlic, pore and carrot. Blend together with the tomato, the evaporated milk, the sour cream and the chicken broth.
Melt the butter in the same pot and add the sauce. Cook 10 minutes or until thick. Add the Lucchetti® vegetable fusilli and the shrimp, cook 5 more minutes, season.
Serve the pasta and garnish with basil and Parmesan cheese.

PRESENTATION

Garnish with fresh basil and Parmesan cheese.

TIPS

Do not overcook the sauce with the pasta, but it will be more cooked than it should be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Martin Aguirre
05/11/2019 07:33:32
Simplemente me quedo delicioso, gracias
Martha Esquivel Vázquez
08/04/2019 19:14:27
Muy rica Gracias
Isra Teja
01/02/2018 18:50:42
Son para 4 porciones
Victor Gonzalez
19/01/2018 19:34:08
Estos ingredientes para esta preparación serían aproximadamente para cuantas personas???
Stephanie Villarreal
19/01/2018 18:26:45
You need to make

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