He introduced you to my adaptation of a classic Italian dish. The Rigatoni Cake with Bolognese of Quinoa is a delicious pasta dish with quinoa, try it and you will see that the food can be delicious and delicious.
Learn more about Nela Torres
Ingredients5 portions
Preparation
Bolognese sauce: Put all the ingredients in the glass of the blender, except the oil. Begin to liquefy. Add the oil and continue blending. Check the salt point. Pour the quinoa in a fine mesh sieve and wash under water for a few seconds to lose the bitterness. Cook the quinoa with twice its volume of water (1 cup of quinoa, 2 cups of water) until the water is consumed over medium heat. Mix the quinoa with the Bolognese and let temper. Cook the rigatoni as the manufacturer says, (I leave them, rather al dente, since then they go to the oven), drain, sprinkle with oil, stir (so that they do not stick).
Sprinkle with a little grated cheese. In a non-stick mold, place the rigatoni planted, so that the holes are upwards. They must be very close together. Pour the bolognese on top and cover with grated cheese. Bake at 170º C for 15/20 minutes.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: