Crunchy dough pizza with a tomato sauce with fresh basil, asparagus, caramelized pear and goat cheese. You will not be able to resist the autumnal flavor of this pizza.
Learn more about Superama
Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
For the dough, mix the flour with the previously hydrated yeast powder in the bowl, the standard Great Value® Sugar, the Great Value® Salt and Extra Virgin Extra Virgin Olive Oil, knead until it forms a dough. It rests in refrigeration.
Stretch the dough and place on a pizza pan, top with Extra Special® pasta sauce, tomato and gorgonzola cheese, shredded Mozarella cheese, crumbled Extra Special® Natural Goat Cheese, the Extra Special® Whole White Asparagus, the slices of Serrano ham Iberian and the pear in sheets.
Bake for 15 minutes or until crunchy and the cheese is completely melted, cut and enjoy.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Coditos Cake with Manchego Cheese
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: