x
Superama

Superama

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4
Recipe of Pear Pizza with Goat Cheese and Asparagus
Recipe

Pear Pizza with Goat Cheese and Asparagus

15 mins
20 mins
Low
35
Favorites
Collections
Glider
Super List
Upload a picture
To print
Crunchy dough pizza with a tomato sauce with fresh basil, asparagus, caramelized pear and goat cheese. You will not be able to resist the autumnal flavor of this pizza.
Learn more about Superama

Ingredients

6 portions
  • 3 cups wheat flour Great Value®
  • 3 tablespoons Water, tibia
  • 1 tablespoon dry yeast
  • 1 tablespoon Great Value® Sugar
  • 3 teaspoons Great Value® salt
  • 3 tablespoons Extra Special Olive Oil®
  • 1 Extra Special® tomato paste sauce and gorgonzola cheese
  • 1 cup Extra Special® mozzarella cheese, grated
  • 1/2 cups Extra Special Goat Cheese®
  • 6 Extra Special® whole white asparagus in spring water and balsamic vinegar
  • 8 slices cured ham, Iberian
  • to taste pear, cut into sheets, to decorate
  • to taste basil, to decorate

Preparation

Preheat the oven to 200 ° C.
For the dough, mix the flour with the previously hydrated yeast powder in the bowl, the standard Great Value® Sugar, the Great Value® Salt and Extra Virgin Extra Virgin Olive Oil, knead until it forms a dough. It rests in refrigeration.
Stretch the dough and place on a pizza pan, top with Extra Special® pasta sauce, tomato and gorgonzola cheese, shredded Mozarella cheese, crumbled Extra Special® Natural Goat Cheese, the Extra Special® Whole White Asparagus, the slices of Serrano ham Iberian and the pear in sheets.
Bake for 15 minutes or until crunchy and the cheese is completely melted, cut and enjoy.
Buy HERE

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
244.6
kcal
12.23%
Carbohydrate, by difference
28.9
g
9.63%
Protein
7.8
g
15.6%
Total lipid (fat)
10.7
g
16.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING