Name: Pear Pizza with Goat Cheese and Asparagus
Prep time: 15 mins
Cook time: 20 mins
Yield: 6
Ingredients: 3 cups Great Value® wheat flour; 3 tablespoons water, tibia; 1 tablespoon dry yeast; 1 tablespoon Great Value® Sugar; 3 teaspoons Great Value® plain salt; 3 tablespoons Extra Special Olive Oil®; 1 Extra Special® tomato paste sauce and gorgonzola cheese; 1 cup Extra Special® mozzarella cheese, grated; 1/2 cups Extra Special Goat Cheese®; 6 Extra Special® whole white asparagus in spring water and balsamic vinegar; 8 slices serrano ham, Iberian; pear, cut into sheets, to decorate; basil, to decorate