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Recipe of Quiche of Roasted Tomatoes, Asparagus and Portobellos
Recipe

Quiche of Roasted Tomatoes, Asparagus and Portobellos

40 mins
20 mins
Low
18
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Prepare this delicious quiche of roasted tomatoes, asparagus and portobellos that will make you look with your guests this mothers day. It has a very crunchy and rich base and the creamiest and perfect filling.
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Ingredients

8 portions
  • 400 grams Great Value® Wheat Flour
  • 200 grams butter, in pieces
  • 1 teaspoon Salt Great Value®
  • 1/2 cups Water
  • 2 tablespoons Extra Special Olive Oil®
  • 1 bunch asparagus
  • 3 portobello mushrooms
  • 1 teaspoon thyme
  • 1 teaspoon Salt Great Value®
  • 1/2 teaspoons black pepper
  • 1 tablespoon marjoram
  • 1 package Extra Special Goat Cheese®
  • 1/2 cups Whole Wheat Great Value®
  • 1/2 cups sour cream
  • 5 eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Cayenne pepper
  • 1/3 cups Great Value® Wheat Flour
  • 100 grams Serrano ham, in strips
  • 1 cup cherry tomato, in halves

Preparation

Preheat the oven to 180 ° C.
For the base, rub the flour with butter and salt with your hands until it is lightly integrated. Add the water little by little and knead until a homogeneous and smooth mass is obtained.
Spread with a rolling pin on a floured surface, line a previously greased and floured pie pan and remove excess dough. Reservation.
For the filling, in a pan over medium heat cook the asparagus and the portobellos with olive oil. Season with thyme, salt, pepper and marjoram. Chill and mix with goat cheese. Reservation.
In a bowl, mix the milk with the cream, the eggs, the mustard, the pepper and the flour. Add the vegetables with the cheese and ham.
Pour the mixture on the base of the quiche and place the tomatoes on the surface. Bake about 40 minutes or until cooked. Enjoy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lily Lopez
02/05/2017 15:30:32
un desayuno completo!

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