Stuffed Potatoes with Shrimp

Name: Stuffed Potatoes with Shrimp
Prep time: 99 min
Cook time: 39 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 potatoes; butter, melted; salt; pepper; 2 guajillo chiles, soaked and deveined; 1 bottle Salsa Huichol® hot sauce; 1 cup cream cheese; 1/2 cups onion; 1 tablespoon garlic; 2 tablespoons butter; 2 cups shrimp, clean and peeled; 1 cup Manchego cheese, shredded; Manchego cheese, shredded, for gratin; leek, fried, for decoration; cilantro, for decoration

Salsa Huichol

Prepare this recipe for stuffed potatoes with shrimp with an unmatched touch that only Salsa Huichol® can give to your dishes. The best part is that this delicious dish will become your favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2022

Preparation

39 mins

Low

Preheat the oven to 200 °C. Spread a sheet of aluminum foil with butter, then place a potato, add salt and pepper, and wrap. Bake at 200 °C for 25 minutes and set aside. Blend the guajillo chili, Salsa Huichol® Spicy, cream cheese, onion, and garlic. Set aside. Scoop out the potato with a spoon and set the potato aside. Heat the butter in a skillet over medium heat, add the sauce and cook for 5 minutes, then add the shrimp and cook for 5 more minutes. Finally, add the reserved potato, cheese, and remove from heat. Place the potatoes in a cast iron skillet, fill with the previous preparation, and gratin for 2 minutes. Serve the stuffed potatoes with shrimp accompanied by fried leek and garnish with cilantro.