Alejandra Cota

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Recipe

Small squares of Shrimp Pizza

Name: Small squares of Shrimp Pizza
Prep time: 45 min
Cook time: 45 min
Yield: 36
Cuisine: Internacional
Ingredients: 400 grams Pizza dough; 300 grams medium shrimp, peeled and clean; 3 cloves garlic, finely chopped; 2 tablespoons Italian dressing; 95 grams cream cheese, at room temperature; 1 cup cheese, grated mozzarella and parmesan; 1 cup red pepper, roast; 1/4 cups basil, finely chopped

35 mins

10 mins

Low

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Alejandra Cota

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These rich shrimp pizza squares are a delicious option for the Lenten season or to give your menu a twist and incorporate seafood into your diet. They are simple to prepare and they remain delicious, repairing them.

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Ingredients

36 portions

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400 grams Pizza dough
300 grams medium shrimp, peeled and clean
3 cloves garlic, finely chopped
2 tablespoons Italian dressing
95 grams cream cheese, at room temperature
1 cup cheese, grated mozzarella and parmesan
1 cup red pepper, roast
1/4 cups basil, finely chopped

Preparation

Preheat the oven to 180 ° C.

Place the dough on a baking sheet lightly sprayed with cooking spray; Stretch it to form the base. Hornéala from 12 to 15 min. or until it browns lightly.

In a frying pan, add the shrimp, garlic and cooking sauce over medium-high heat for 3 to 5 minutes. or until the shrimp turn pink, mixing frequently. Remove them from the fire; drain them.

Spread the pizza dough with the cream cheese, leaving an untainted edge. Add the shrimp, shredded cheese and peppers on top. Hornéala 10 min. or until the cheese melts. Sprinkle with basil.