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Alejandra

Alejandra Cota

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Recipe

Small squares of Shrimp Pizza

35 min
10 min
Easy
1
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These rich shrimp pizza squares are a delicious option for the Lenten season or to give your menu a twist and incorporate seafood into your diet. They are simple to prepare and they remain delicious, repairing them.
Learn more about Alejandra Cota

Ingredients

36 servings
  • 400 grams of Pizza dough
  • 300 grams of medium shrimp peeled and clean
  • 3 cloves of garlic finely chopped
  • 2 spoonfuls of Italian dressing
  • 95 grams of cream cheese at room temperature
  • 1 Cup of cheese grated mozzarella and parmesan
  • 1 Cup of Red bell pepper roast
  • 1/4 of Cup of basil finely chopped

    Preparation

    Preheat the oven to 180 ° C.
    Place the dough on a baking sheet lightly sprayed with cooking spray; Stretch it to form the base. Hornéala from 12 to 15 min. or until it browns lightly.
    In a frying pan, add the shrimp, garlic and cooking sauce over medium-high heat for 3 to 5 minutes. or until the shrimp turn pink, mixing frequently. Remove them from the fire; drain them.
    Spread the pizza dough with the cream cheese, leaving an untainted edge. Add the shrimp, shredded cheese and peppers on top. Hornéala 10 min. or until the cheese melts. Sprinkle with basil.

    TIPS

    You can add the vegetable that you like the most.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    75.6
    kcal
    3.8%
    Carbohydrates
    5.6
    g
    1.9%
    Proteins
    4.6
    g
    9.3%
    Lipids
    4.1
    g
    6.2%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    27.8
    mg
    9.3%
    Esha
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