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Alejandra

Alejandra Cota
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Recipe

Small squares of Shrimp Pizza

35 mins
10 mins
Low
2
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These rich shrimp pizza squares are a delicious option for the Lenten season or to give your menu a twist and incorporate seafood into your diet. They are simple to prepare and they remain delicious, repairing them.
Learn more about Alejandra Cota

Ingredients

36 portions
  • 400 grams pizza dough
  • 300 grams medium shrimp, peeled and clean
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Italian dressing
  • 95 grams cream cheese, at room temperature
  • 1 cup cheese, grated mozzarella and parmesan
  • 1 cup red pepper, roast
  • 1/4 cups basil, finely chopped

Preparation

Preheat the oven to 180 ° C.
Place the dough on a baking sheet lightly sprayed with cooking spray; Stretch it to form the base. Hornéala from 12 to 15 min. or until it browns lightly.
In a frying pan, add the shrimp, garlic and cooking sauce over medium-high heat for 3 to 5 minutes. or until the shrimp turn pink, mixing frequently. Remove them from the fire; drain them.
Spread the pizza dough with the cream cheese, leaving an untainted edge. Add the shrimp, shredded cheese and peppers on top. Hornéala 10 min. or until the cheese melts. Sprinkle with basil.

TIPS

You can add the vegetable that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
237.5
kcal
11.88%
Carbohydrate, by difference
18.5
g
6.17%
Protein
13
g
26%
Total lipid (fat)
12.5
g
19.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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