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Recipe of Spinach Calzone with Mozarella Cheese
Recipe

Spinach Calzone with Mozarella Cheese

20 mins
Low
114
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Pizza is our favorite dishes, enjoy this calzone with a creamy spinach filling, with a crunchy pizza dough.
Learn more about Superama

Ingredients

4 portions
  • 2 cups Great Value® Wheat Flour
  • 1 cup Water
  • 11 grams dry yeast
  • 1 teaspoon Great Value® salt
  • 2 tablespoons onion, finely chopped
  • 3 cups spinach, cut into strips
  • 190 grams cream cheese
  • 1 cup mozzarella cheese
  • to taste salt and pepper

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the flour with water, add the yeast, salt and knead until incorporated.
Add the olive oil and knead for 10 more minutes until you have a dough. Let rest until it doubles its volume.
In a pan over medium heat heat the oil and add the onion, spinach, cream cheese, season with salt and pepper.
On a floured surface, spread the dough to a thickness of 4 mm and cut into a circle with a diameter of 30 cm.
Add the spinach preparation, add the mozarella cheese and close as if it were a pie, make 3 cuts to let the dough breathe. Bake for 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Karla Ramírez
25/08/2019 21:06:58
Voy a intentarla, soy amateur en la cocina. Solo una pequeña observación (con todo mi respeto); en los ingredientes no está el aceite de oliva, cuando debo agregar?
Sylvia Fonsi
10/10/2018 11:07:49
Exquisita
Areli Chavira Alvarado
18/11/2017 18:11:52
Muy buena receta. No está lista en 20minutos pero vale la pena prepararla
IsrAlf CamCon
23/04/2017 08:10:03
A favorites
Sarita Sarita
19/02/2017 13:00:41
Se ve delicioso!!! Tengo que tratarlo!

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