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Stuffed Crust Pepperoni Pizza

1h 30 mins
15 mins
Low
4.56
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For your next meeting or romantic dinner, surprise your guests with this classic Pepperoni Pizza recipe with Stuff Crust.

It will be ready in a short time and the best thing of all is that you can make the dough with a mixture of Italian spices to give it much more flavor. In addition, the most special touch for this homemade pizza will be the crust stuffed with cheese.

Ingredients

6 portions
  • 5 cups flour, 600 g (21 oz )
  • 10 grams dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 cup Water, lukewarm
  • 1 tablespoon oregano
  • 4 tablespoons olive oil, 40 ml (1.35 oz)
  • enough flour, to extend
  • 15 mozzarella cheese, on sticks
  • 1 cup tomato sauce
  • 2 cups cheese, Manchego and cheddar
  • enough pepperoni
  • enough vegetal oil, to glaze

Preparation

Preheat the oven to 180 °C (357 °F)
In a clean surface, form a volcano with the flour and in the center add the yeast, sugar, salt, water and mix a bit until integrating. Add oregano, olive oil and work until integrated.
With your hands, knead until you have a soft and elastic dough.
In a previously greased bowl, place the dough and leave to ferment until it doubles its size.
On a floured surface, spread the dough, measure the pizza tray you are using and cut the dough a little larger than the size of the dough (about 2 cm). Arrange the mozzarella cheese sticks on the edges and cover them with the dough. Glue the ends pressing lightly to close.
Pour a little sauce, add the cheese mixture, pepperoni, varnish the crust with olive oil and bake for 15 minutes or until cooked.
Cut a slice and serve.

PRESENTATION

On a wooden board, accompanied by hot sauce and a refreshing drink.

TIPS

You can make a mixture of Italian spices and mix them with the dough to give it much more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (25)
Cesar Humberto Godinez Nery
31/07/2020 14:11:13
Recuerden que las cucharas de medida son más chicas que las cucharas que se usan para comer (algunos las llaman cucharas soperas).
Valeria ruby Vidal Herrera
15/07/2020 16:25:27
Me quedó deliciosa
Diela Casado
13/07/2020 17:42:43
Diela casado🍩
Juana Rios
27/06/2020 13:41:36
Hola! Creo que la proporción de agua no es la correcta tuve que agregar más de lo que dice. Gracias
Karen Huitron
21/04/2020 14:44:09
A esta receta le falta agua y le sobra sal, le puse mucho 3/4 de cucharada y como quiera la sentí salada, con media cucharada está perfecto. Es muy pesada y dura de amasar. Siento en el sabor a levadura en mi boca :( Es preferible poner el azucar, el agua y la levadura y dejarlo 15 minutos o que esté todo en espuma, despues mezclas el aceite de olvida... y mezclar con lo demás He hecho varias y esta ha sido la que menos me ha gustado :(
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