Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons lard, for the filling
1 cup onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
250 grams pork, chopped, for the filling
250 grams beef, chopped, for the filling
5 tomatoes, roasted and peeled, for the filling
1 teaspoon dried oregano, for the filling
1 teaspoon dried thyme, for the filling
1 teaspoon cinnamon powder, grind the cinnamon sticks, for the filling
2 cloves, for the filling
2 pears, chopped in cubes, for the filling
4 peaches, diced, for the filling
1 plantain, fried, in slices, for the filling
3/4 cups raisins, for the filling
3/4 cups candied fruits, in cubes, for the filling
1/2 cups almonds, peeled and toasted, for the filling
1 cup pine nuts, toasted, for the filling
Poblano chile, roasted, to fill
nogada
parsley
pomegranate
0.92 onzas lard, for the filling
8.38 onzas onion, finely chopped, for the filling
0.79 onzas garlic, finely chopped, for the filling
8.82 onzas pork, chopped, for the filling
8.82 onzas beef, chopped, for the filling
5 tomatoes, roasted and peeled, for the filling
0.07 onzas dried oregano, for the filling
0.03 onzas dried thyme, for the filling
0.09 onzas cinnamon powder, grind the cinnamon sticks, for the filling
2 cloves, for the filling
2 pears, chopped in cubes, for the filling
4 peaches, diced, for the filling
1 plantain, fried, in slices, for the filling
4.03 onzas raisins, for the filling
6.68 onzas candied fruits, in cubes, for the filling
4.76 onzas almonds, peeled and toasted, for the filling
4.5 onzas pine nuts, toasted, for the filling
0 Poblano chile, roasted, to fill
0 nogada
0 parsley
0 pomegranate
2 tablespoons lard, for the filling
1 cup onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
15.29 cucharadas pork, chopped, for the filling
1.18 tazas beef, chopped, for the filling
5 tomatoes, roasted and peeled, for the filling
1 teaspoon dried oregano, for the filling
1 teaspoon dried thyme, for the filling
1 teaspoon cinnamon powder, grind the cinnamon sticks, for the filling
2 cloves, for the filling
2 pears, chopped in cubes, for the filling
4 peaches, diced, for the filling
1 plantain, fried, in slices, for the filling
0.75 cups raisins, for the filling
0.75 cups candied fruits, in cubes, for the filling
0.5 cups almonds, peeled and toasted, for the filling
1 cup pine nuts, toasted, for the filling
0 Poblano chile, roasted, to fill
0 nogada
0 parsley
0 pomegranate
26.1 gramos lard, for the filling
237.5 gramos onion, finely chopped, for the filling
22.5 gramos garlic, finely chopped, for the filling
250 grams pork, chopped, for the filling
250 grams beef, chopped, for the filling
5 tomatoes, roasted and peeled, for the filling
1.85 gramos dried oregano, for the filling
0.9 gramos dried thyme, for the filling
2.65 gramos cinnamon powder, grind the cinnamon sticks, for the filling
2 cloves, for the filling
2 pears, chopped in cubes, for the filling
4 peaches, diced, for the filling
1 plantain, fried, in slices, for the filling
114.38 gramos raisins, for the filling
189.38 gramos candied fruits, in cubes, for the filling
135 gramos almonds, peeled and toasted, for the filling
127.5 gramos pine nuts, toasted, for the filling
0 Poblano chile, roasted, to fill
0 nogada
0 parsley
0 pomegranate
