This recipe is easy and rich and healthy, you will love the zucchini stuffed with elotitos and cheese. A delicious dish that will make your family increase the consumption of vegetables in a way that they can not say no. Do not miss its rich flavor.
Learn more about Ixza Delastorres
Ingredients2 portions
Preparation
Boil the pumpkins cut in half until they are soft and let them cool and with a spoon remove the pulp from the center.
In a pan add the butter, the corn and the onion cut into strips; fry for 5 min.
Add the half cream and the cream cheese into cubes; let stand.
Fill the pumpkins with the mixture of corn kernels and sprinkle grated Manchego cheese over them. Heat a few seconds in the microwave or in a hob so that the cheese is melted. Serves hot
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: