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Ixza Delastorres

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Recipe

Calabacitas Stuffed with Elotes with Cheese

5 mins
25 mins
Low
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This recipe is easy and rich and healthy, you will love the zucchini stuffed with elotitos and cheese. A delicious dish that will make your family increase the consumption of vegetables in a way that they can not say no. Do not miss its rich flavor.
Learn more about Ixza Delastorres

Ingredients

2 portions
  • 4 pumpkins
  • 1 cup corn grain
  • 1/2 onions
  • 1/2 cups half and half cream
  • 1/2 cups cream cheese
  • 1 cup manchego cheese, grated
  • 4 tablespoons butter
  • 1 teaspoon chicken consommé
  • to taste salt and pepper

Preparation

Boil the pumpkins cut in half until they are soft and let them cool and with a spoon remove the pulp from the center.
In a pan add the butter, the corn and the onion cut into strips; fry for 5 min.
Add the half cream and the cream cheese into cubes; let stand.
Fill the pumpkins with the mixture of corn kernels and sprinkle grated Manchego cheese over them. Heat a few seconds in the microwave or in a hob so that the cheese is melted. Serves hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
210.5
kcal
10.53%
Carbohydrate, by difference
13.7
g
4.57%
Protein
8.4
g
16.8%
Total lipid (fat)
14.2
g
21.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Paty Cumpian
04/04/2018 17:03:39
¡Me encantó!¡Gracias y Dios los bendiga!😄

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