Name: Stuffed Zucchini with Corn and Cheese
Prep time: 30 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 pumpkins; 1 cup corn kernels; 1/2 onions; 1/2 cups table cream; 1/2 cups cream cheese; 1 cup Manchego cheese, shredded; 4 tablespoons butter; 1 teaspoon chicken bullion; salt and pepper

Preparation

5 mins

25 mins

Low

Boil the zucchinis cut in half until soft, then let them cool and use a spoon to scoop out the pulp from the center. In a skillet, add the butter, corn, and sliced onion; sauté for 5 minutes.

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