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Huevo San Juan®

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Recipe of Stew of Potatoes, Peas and Clara
Recipe

Stew of Potatoes, Peas and Clara

5 mins
20 mins
Low
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A delicious stew of egg whites, peas, potatoes and aromatic herbs. For those days where you do not feel like eating meat and you crave a homemade and healthy stew. It is a perfect dish for a Sunday lunch with the family.
Learn more about Huevo San Juan®

Ingredients

1 portion
  • 60 grams San Juan® Egg White
  • 80 grams pea
  • 50 grams White potato
  • 5 grams garlic
  • 5 milliliters extra virgin olive oil
  • 5 grams salt
  • 5 grams black pepper
  • 2 saffron, (pistils)
  • 1 dry laurel
  • 1 branch fennel
  • 1/2 grams parsley
  • 1/2 grams thyme
  • 5 flowers, edible
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Preparation

Cut the potatoes into ½ cm slices, sauté in a pan until they are brown, add the chopped garlic and pepper until they are white.
Add boiling water, peas, aromatize with the herbs, season with salt, pepper and saffron cover and cook for 15 minutes more. Remove the aromatic herbs.
When the potatoes are cooked, poach the Claras de Huevo San Juan and serve on the saucer.

PRESENTATION

Take the pot where you cooked the stew to the table.

TIPS

Accompany with toasted bread with garlic.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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