Beef fillet with Chimichurri

Name: Beef fillet with Chimichurri
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cloves of Garlic for chimichurri; 1/4 of bunch of coriander for chimichurri; 1/4 of bunch of parsley for chimichurri; 1 piece of Red pepper for chimichurri; 1 Cup of olive oil ½ for chimichurri and ½ for meat marinade; 2 pieces of tree chili for chimichurri; 1 tablespoon of Salt for chimichurri; 1 tablespoon of whole black pepper for chimichurri; 3 spoonfuls of vinegar for chimichurri; 1 tablespoon of paprika or paprika, for marinade; 1/2 kilo of skirt steak or beef filet, cut in savannah; to taste of Salad Chambray potatoes and trimmings.

60 minutes

Easy

8 servings

Vasconia

If what you like the most is the meat, prepare this steak in a thin cut roasted and cut into strips served with a delicious fresh chimichurri, based on cilantro, parsley, red pepper, the strong touch of garlic and a spicy touch of tree chile This is a dish full of flavor for lovers of meat.

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Ingredients

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Preparation

Chop all the ingredients of the chimichurri finely, add to a bowl, mix and season to your liking. Rest and reserve in refrigeration.

In a marine bowl the meat with the olive oil and the paprika, reserves the preparation in refrigeration.

Heat a Vasconia® Basic Skillet with Teflon ™ and cook the meat to the desired term, season to your liking with a little more salt. Cut the meat and serve with the chimichurri that you prepared before, accompany it with a fresh salad, potato wedges or garnish cambray potatoes. Enjoy

PRESENTATION

Serve the meat cut into strips and served with chimichurri on top and a salad of your choice, potatoes or potatoes.

TIPS

The term of the meat is always to the taste of those who consume it, you can prepare it only sealed or even well cooked, in all ways it is very delicious. Remember that the cooking time varies depending on the term you want.