Beef fillet with Chimichurri

60 minutes

Easy

8 servings

Vasconia

If what you like the most is the meat, prepare this steak in a thin cut roasted and cut into strips served with a delicious fresh chimichurri, based on cilantro, parsley, red pepper, the strong touch of garlic and a spicy touch of tree chile This is a dish full of flavor for lovers of meat.

Ingredients

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Preparation

Chop all the ingredients of the chimichurri finely, add to a bowl, mix and season to your liking. Rest and reserve in refrigeration.

In a marine bowl the meat with the olive oil and the paprika, reserves the preparation in refrigeration.

Heat a Vasconia® Basic Skillet with Teflon ™ and cook the meat to the desired term, season to your liking with a little more salt. Cut the meat and serve with the chimichurri that you prepared before, accompany it with a fresh salad, potato wedges or garnish cambray potatoes. Enjoy

PRESENTATION

Serve the meat cut into strips and served with chimichurri on top and a salad of your choice, potatoes or potatoes.

TIPS

The term of the meat is always to the taste of those who consume it, you can prepare it only sealed or even well cooked, in all ways it is very delicious. Remember that the cooking time varies depending on the term you want.