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If what you like the most is the meat, prepare this steak in a thin cut roasted and cut into strips served with a delicious fresh chimichurri, based on cilantro, parsley, red pepper, the strong touch of garlic and a spicy touch of tree chile This is a dish full of flavor for lovers of meat.
1 cup olive oil, ½ for chimichurri and ½ for meat marinade
2 chile de árbol peppers, for chimichurri
1 tablespoon salt, for chimichurri
1 tablespoon whole black pepper, for chimichurri
3 tablespoons vinegar, for chimichurri
1 tablespoon paprika, or paprika, for marinade
1/2 kilos flank steak, or beef filet, cut in savannah
to taste Salad, Chambray potatoes and trimmings.
Preparation
Chop all the ingredients of the chimichurri finely, add to a bowl, mix and season to your liking. Rest and reserve in refrigeration.
In a marine bowl the meat with the olive oil and the paprika, reserves the preparation in refrigeration.
Heat a Vasconia® Basic Skillet with Teflon ™ and cook the meat to the desired term, season to your liking with a little more salt. Cut the meat and serve with the chimichurri that you prepared before, accompany it with a fresh salad, potato wedges or garnish cambray potatoes. Enjoy
PRESENTATION
Serve the meat cut into strips and served with chimichurri on top and a salad of your choice, potatoes or potatoes.
TIPS
The term of the meat is always to the taste of those who consume it, you can prepare it only sealed or even well cooked, in all ways it is very delicious. Remember that the cooking time varies depending on the term you want.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(3)
Karla Va
29/07/2018 23:17:23
Se ve muy rico!
Ale Suaste
23/05/2018 19:55:30
Lo haré pronto
Luz Rios
22/02/2018 11:21:43
Se ve delicioso, voy a intentar hacerlo
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Beef fillet with Chimichurri
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