If what you like the most is the meat, prepare this steak in a thin cut roasted and cut into strips served with a delicious fresh chimichurri, based on cilantro, parsley, red pepper, the strong touch of garlic and a spicy touch of tree chile This is a dish full of flavor for lovers of meat.
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Ingredients8 portions
Preparation
Chop all the ingredients of the chimichurri finely, add to a bowl, mix and season to your liking. Rest and reserve in refrigeration.
In a marine bowl the meat with the olive oil and the paprika, reserves the preparation in refrigeration.
Heat a Vasconia® Basic Skillet with Teflon ™ and cook the meat to the desired term, season to your liking with a little more salt. Cut the meat and serve with the chimichurri that you prepared before, accompany it with a fresh salad, potato wedges or garnish cambray potatoes. Enjoy
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