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Vasconia

Vasconia

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Recipe of Beef fillet with Chimichurri
Vasconia
Vasconia

Vasconia

Recipe of Beef fillet with Chimichurri
Vasconia
Vasconia

Vasconia

Recipe of Beef fillet with Chimichurri
Vasconia
Vasconia

Vasconia

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Beef fillet with Chimichurri

25 min
35 min
Easy
3.67
|
133
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If what you like the most is the meat, prepare this steak in a thin cut roasted and cut into strips served with a delicious fresh chimichurri, based on cilantro, parsley, red pepper, the strong touch of garlic and a spicy touch of tree chile This is a dish full of flavor for lovers of meat.
Learn more about Vasconia

Ingredients

8 servings
  • 2 cloves of garlic for chimichurri
  • 1/4 of bunch of coriander for chimichurri
  • 1/4 of bunch of parsley for chimichurri
  • 1 piece of Red bell pepper for chimichurri
  • 1 Cup of olive oil ½ for chimichurri and ½ for meat marinade
  • 2 pieces of Chile de árbol pepper for chimichurri
  • 1 tablespoon of Salt for chimichurri
  • 1 tablespoon of whole black pepper for chimichurri
  • 3 spoonfuls of vinegar for chimichurri
  • 1 tablespoon of paprika or paprika, for marinade
  • 1/2 kilo of flank steak or beef filet, cut in savannah
  • to taste of Salad Chambray potatoes and trimmings.

    Preparation

    Chop all the ingredients of the chimichurri finely, add to a bowl, mix and season to your liking. Rest and reserve in refrigeration.
    In a marine bowl the meat with the olive oil and the paprika, reserves the preparation in refrigeration.
    Heat a Vasconia® Basic Skillet with Teflon ™ and cook the meat to the desired term, season to your liking with a little more salt. Cut the meat and serve with the chimichurri that you prepared before, accompany it with a fresh salad, potato wedges or garnish cambray potatoes. Enjoy

    PRESENTATION

    Serve the meat cut into strips and served with chimichurri on top and a salad of your choice, potatoes or potatoes.

    TIPS

    The term of the meat is always to the taste of those who consume it, you can prepare it only sealed or even well cooked, in all ways it is very delicious. Remember that the cooking time varies depending on the term you want.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    131
    kcal
    6.6%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    17.7
    g
    35%
    Lipids
    5.5
    g
    8.4%
    Fiber
    1.1
    g
    2.3%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    49.4
    mg
    16%
    Esha
    Rate this tip
    Ratings (3)
    Karla Va
    29/07/2018 23:17:23
    Se ve muy rico!
    Hanna Suaste
    23/05/2018 19:55:30
    Lo haré pronto
    Luz Rios
    22/02/2018 11:21:43
    Se ve delicioso, voy a intentar hacerlo

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