x
Knorr

Knorr

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Picadillo de Res a los 3 Chiles

10 min
15 min
Easy
265
Favorites
Collections
Glider
Super List
Upload a picture
To print
The beef picadillo a los 3 chiles is the ideal recipe to cook for the family. It is a very profitable dish, economical and with all the traditional Mexican flavor that you like so much. We assure you that the picadillo de res to the 3 chilies will enchant you.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr® Flavors Mixture of Chiles
  • 200 grams of tomato
  • 20 grams of onion
  • 1/2 clove of garlic
  • 1/3 of Cup of Water
  • 1 teaspoonful of oil
  • 1 tablespoon of onion chopped
  • 200 grams of ground beef of beef (sirloin)
  • 50 grams of potato cut into cubes
  • 1/4 of Cup of carrot cooked, cubed
  • 1/4 of Cup of pea Cooked

    Preparation

    Blend the tomato, onion, garlic and water. Strain and reserve.
    In a medium saucepan at medium heat, heat the oil and fry the onion.
    Add the meat and seal it completely. Incorporate the vegetables to start cooking.
    Pour the stew to fry it with the meat and vegetables.
    Once the vegetables are cooked, sprinkle the envelope of Knorr® Flavors Mixture of Chilies.

    PRESENTATION

    Accompany with a green salad.

    TIPS

    You can substitute ground beef for ground pork.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    98.5
    kcal
    4.9%
    Carbohydrates
    8.7
    g
    2.9%
    Proteins
    11.5
    g
    23%
    Lipids
    2.2
    g
    3.4%
    Fiber
    2.3
    g
    4.5%
    Sugar
    3.4
    g
    3.8%
    Cholesterol
    26.5
    mg
    8.8%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING