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Picadillo de Res a los 3 Chiles

10 min
15 min
Easy
273
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The beef picadillo a los 3 chiles is the ideal recipe to cook for the family. It is a very profitable dish, economical and with all the traditional Mexican flavor that you like so much. We assure you that the picadillo de res to the 3 chilies will enchant you.
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Ingredients

4 servings
  • 1 on of Knorr® Flavors Mixture of Chiles
  • 200 grams of tomtato
  • 20 grams of onion
  • 1/2 clove of garlic
  • 1/3 of cup of Water
  • 1 teaspoon of oil
  • 1 tablespoon of onion chopped
  • 200 grams of ground beef of beef (sirloin)
  • 50 grams of potato cut into cubes
  • 1/4 of cup of carrot cooked, cubed
  • 1/4 of cup of pea Cooked

Preparation

Blend the tomato, onion, garlic and water. Strain and reserve.
In a medium saucepan at medium heat, heat the oil and fry the onion.
Add the meat and seal it completely. Incorporate the vegetables to start cooking.
Pour the stew to fry it with the meat and vegetables.
Once the vegetables are cooked, sprinkle the envelope of Knorr® Flavors Mixture of Chilies.

PRESENTATION

Accompany with a green salad.

TIPS

You can substitute ground beef for ground pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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