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Lorenza

Lorenza Avila
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Recipe of Chicken curry
Recipe

Chicken curry

45 mins
Half
165
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Rich recipe for chicken cut into pieces bathed in a curry sauce. Served with raisins, coconut and almonds.
Learn more about Lorenza Avila

Ingredients

5 portions
  • 5 chicken breasts, in squares
  • 2 bars butter
  • 1/4 cups flour
  • 2 cups chicken consommé
  • 1/4 liters cream
  • 1 cup white wine
  • 1/2 onions, chopped
  • 1/4 teaspoons curry
  • 1/2 lemons, juice and zest of its peel
  • almonds
  • raisins
  • coconuts
  • black pepper
  • salt

Preparation

Melt the butter and brown the chicken. When cooked, remove from heat. Melt more butter and brown the onion. Then add the flour and move with a balloon whisk. Add little by little the consommé, the wine and the cream (until a thick sauce is obtained)
Season with salt, pepper, put zest and juice of 1/2 lemon and 1/4 teaspoon of curry.
Lower the heat, add the chicken and season about 10 minutes.
Serve with basmati rice, raisins, coconut and almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Gabi San
02/04/2017 19:38:12
Cambié la crema por leche de coco y la mantequilla por aceite de coco. Le da un sabor delicioso. Adorné con arándanos. Fue un éxito :)
Mariam T.
08/08/2013 21:33:15
A través de iOS Yo sustituiría la crema de leche por crema o leche de coco! Genial
faty glez
05/08/2013 19:33:08
que rico esta muy rica y facil
Hanna Letider
25/05/2013 16:26:16
buena Buena solo sutituiría barra y 1/2 de mantequilla por 1/4 taza de aceite de canola, para quitarle calorías y hacerlo mas sano, saludos
Paty M. Guajardo
06/04/2013 02:25:38
wow Hay un curry que venden en pasta.. utilizalo! le da un sabor muy diferente y delicioso! :D Saludos ;)

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