Lorenza Avila

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Lorenza Avila

Chicken curry

Name: Chicken curry
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: India
Ingredients: 5 chicken breasts, in squares; 2 bars butter; 1/4 cups flour; 2 cups chicken consommé; 1/4 liters cream; 1 cup white wine; 1/2 onions, chopped; 1/4 teaspoons curry; 1/2 lemons, juice and zest of its peel; almonds; raisins; coconuts; black pepper; salt

45 mins

Half

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Lorenza Avila

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Rich recipe for chicken cut into pieces bathed in a curry sauce. Served with raisins, coconut and almonds.

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Ingredients

5 portions

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Preparation

Melt the butter and brown the chicken. When cooked, remove from heat. Melt more butter and brown the onion. Then add the flour and move with a balloon whisk. Add little by little the consommé, the wine and the cream (until a thick sauce is obtained)

Season with salt, pepper, put zest and juice of 1/2 lemon and 1/4 teaspoon of curry.

Lower the heat, add the chicken and season about 10 minutes.

Serve with basmati rice, raisins, coconut and almonds.