Lorenza Avila

Recipes:

1 Photos

Upload your Photo

Lorenza Avila

Chicken curry

Name: Chicken curry
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: India
Ingredients: 5 chicken breasts, in squares; 2 bars butter; 1/4 cups flour; 2 cups chicken consommé; 1/4 liters cream; 1 cup white wine; 1/2 onions, chopped; 1/4 teaspoons curry; 1/2 lemons, juice and zest of its peel; almonds; raisins; coconuts; black pepper; salt

45 mins

Half

5 comments

Lorenza Avila

	169
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich recipe for chicken cut into pieces bathed in a curry sauce. Served with raisins, coconut and almonds.

Learn more about Lorenza Avila

Ingredients

5 portions

Select all ingredients

Preparation

Melt the butter and brown the chicken. When cooked, remove from heat. Melt more butter and brown the onion. Then add the flour and move with a balloon whisk. Add little by little the consommé, the wine and the cream (until a thick sauce is obtained)

Season with salt, pepper, put zest and juice of 1/2 lemon and 1/4 teaspoon of curry.

Lower the heat, add the chicken and season about 10 minutes.

Serve with basmati rice, raisins, coconut and almonds.