Name: Chicken in Butter Sauce with Herbs
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups flour; 8 chicken breasts, thin; pepper; 2 tablespoons olive oil; 3/4 cups dry white wine; 2 tablespoons unsalted butter , in pieces, fry; 3 tablespoons parsley , fresh or mint, chopped (you can use a mix of both)

Preparation

25 mins

Low

Place the flour on a wide plate. Season the chicken breasts with salt and pepper.

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