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Lorenza

Lorenza Ávila
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Recipe of Chicken in Curry Sauce
Recipe

Chicken in Curry Sauce

35 mins
Low
46
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A very quick curry chicken recipe, served with grated coconut, almonds, raisins and mango chutney.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 1/2 kilos chicken breast
  • 1 clove garlic
  • 1/4 onions
  • 1 liter chicken soup
  • 70 grams curry
  • 3 serrano peppers
  • 1 tablespoon chicken bouillon
  • 2 tablespoons flour
  • 150 grams almond, Toasted and chopped
  • 250 grams raisin
  • 150 grams grated sweet coconut
  • mango chutney

Preparation

Put 1/2 liter of water in a pot with the garlic and onion.
Add chicken breasts cut into large cubes.
Blend the chicken stock, the curry, the serrano chiles, the chicken powder consomme, and the flour.
They are boiled in a pot until they are thick.
The chicken breasts are added in pieces to this sauce.
To serve, put almonds, raisins, coconut and chutney in saucers so that each person spreads their chicken with curry sauce to taste.

TIPS

Serve with white rice to soak in the curry sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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