jazzive ramos chipule

Recipes:

1 Photos

Upload your Photo

Lídice Millán Gastélum

Chicken in Pineapple Syrup

Name: Chicken in Pineapple Syrup
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 chicken thighs; 1 cup mayonnaise; 1/3 cups mustard; 500 grams Pineapple in syrup; garlic salt; to taste ground black pepper; 1 aluminum foil

45 mins

Low

1 comments

jazzive ramos chipule

	22
Favorites

Collections

Glider

Super List

Upload a picture

To print

A delicious selection of meat bathed in a tropical mixture of pineapple, mustard and baked mayonnaise.

Learn more about jazzive ramos chipule

Ingredients

6 portions

Select all ingredients

6 chicken thighs
1 cup mayonnaise
1/3 cups mustard
500 grams Pineapple in syrup
garlic salt
to taste ground black pepper
1 aluminum foil

Preparation

Wash the chicken and marinate with the garlic salt and pepper for 30 minutes.

To make the sauce in a bowl mix the mayonnaise, the mustard, and add the pineapple in small pieces together with the syrup.

Once the chicken pieces are marinated, they are submerged in the sauce, emptied into a refractory garnished with a few slices of pineapple and covered with aluminum, proceeding to the oven preheated to 180 degrees for 10 minutes. It is left baking for 20 to 25 minutes constantly checking to turn the pieces to achieve a golden effect.