x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chicken in Pineapple Syrup
Recipe

Chicken in Pineapple Syrup

45 mins
Low
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious selection of meat bathed in a tropical mix of pineapple, mustard and baked mayonnaise.

Ingredients

6 portions
  • 6 chicken thighs
  • 1 cup mayonnaise
  • 1/3 cups mustard
  • 500 grams Pineapple in syrup
  • garlic salt
  • to taste ground black pepper

Preparation

The chicken is washed and marinated with the garlic salt and pepper for 30 minutes.
To make the sauce in a bowl, mix the mayonnaise, the mustard, and add the pineapple in small pieces along with the syrup.
Once the chicken pieces have been marinated, they are then immersed in the sauce, pouring everything into a refractory, garnishing with a few slices of pineapple and covered with aluminum, proceeding to take them to the preheated oven at 180 degrees for 10 minutes. It is left to bake for 20 to 25 minutes, constantly checking to turn the pieces, achieving a golden effect.

PRESENTATION

You can decorate the plate with well-washed pineapple peel or with a rich apple salad.

TIPS

For the best flavor of the chicken, leave it to marinate overnight.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
231.6
kcal
11.58%
Carbohydrate, by difference
9
g
3%
Protein
0.9
g
1.8%
Total lipid (fat)
21.7
g
33.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING