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Recipe of Chicken Tacos with Corn Tortilla
Recipe

Chicken Tacos with Corn Tortilla

20 mins
Half
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Prepare this delicious chicken recipe with corn tortilla, ideal for any day of the week, prepare and surprise from the little ones to the big ones.

Ingredients

4 portions
  • 1 package Boneless Chicken Breasts, strips of cooked chicken, fajita style, frozen
  • 1 zucchini, girl, cut in half lengthwise, sliced
  • 1 green onion, girl, sliced
  • 1/2 green bell peppers, medium, finely sliced
  • 1 package corn kernels, whole frozen
  • 1 beefsteak tomato, big, chopped
  • 1/2 jalapeno Peppers, seedless, finely chopped
  • 1 tablespoon fresh coriander, chopped
  • 4 to taste corn tortilla

Preparation

Cook the chicken in the microwave, as indicated in the package until the chicken juice no longer has a pink color, by cutting the center of the thickest part.
Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
Add the corn, tomato, pepper and cilantro.
Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
Sliced ​​cooked chicken in thin strips; add it to the vegetable mixture.
Fill each corn tortilla with two-thirds of a cup of chicken and vegetable mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Cynthia Rodriguez
21/08/2019 17:21:43
Excellente
Antonlo Morales
15/02/2019 19:17:00
Exquisita
Stephanie Tovar de Garcia
29/01/2019 18:28:55
excelente receta

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