Name: Chicken with Chipotle
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo chicken, in pieces; 1 can chipotle chile, small; 4 tomatoes; 2 cups water; 2 leaves bay; 2 tablespoons unsalted butter , or oil

Preparation

30 mins

Low

Wash the chicken pieces and season with salt and pepper. Lightly fry the chicken with the bay leaves in a hot saucepan with butter or oil.

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