x
Sophia

Sophia Rivera

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Butter Chicken with Wine

15 min
45 min
Easy
4.33
|
218
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you're tired of preparing chicken in the same way, here's the solution! An easy and elegant recipe for butter chicken with white wine, perfect for a dinner or celebration. The whole chicken is injected with white wine. It is spread on the outside with the mixture of butter, lemon and spices, and then stuffed with meat and nuts. The butter helps to give a perfect brown to the chicken skin and brings a lot of flavor.

Remember that you have to inject the chicken with the white wine so that when baking it the meat is juicy and smooth. We recommend using the same wine to cook the chicken to match it, as this way the flavors will stand out more in each bite. Try the butter chicken with wine, we are sure you will not regret it.
Learn more about Sophia Rivera

Ingredients

4 servings
  • 1 piece of whole chicken
  • 300 milliliters of White wine
  • 400 grams of Butter
  • 5 cloves of garlic
  • 1 bunch of thyme
  • 5 pieces of yellow lemon
  • 10 grams of ground pepper
  • 30 grams of Salt
  • 300 grams of ground beef beef
  • 100 grams of ground beef pork
  • 50 grams of cranberry
  • 50 grams of nut
  • 1/4 of piece of onion finely chopped
  • 1 clove of garlic finely chopped
  • 1/2 pinch of cumin
  • 2 pieces of ground clove

    Preparation

    Melt the butter and grind it together with the lemon juice, garlic, thyme, salt and pepper.
    inject the chicken with white wine.
    Cover all the chicken with butter, inside and outside the skin.
    Heat a little butter, sauté some finely chopped garlic and onion
    Add the meat and sauté until well cooked, add the cranberry, walnut, cumin and ground cloves. Season and reserve.
    Fill the chicken with this meat preparation. Close the thoracic cavity. Cover with aluminum foil and bake at 180 ° C for approximately 45 minutes.
    After a while, remove the foil and bathe the chicken in the oven with its juices so that it is golden brown and does not lose temperature.

    PRESENTATION

    Decorate with slices of orange and cherries.

    TIPS

    Dry the chicken well so that it acquires a nice golden color.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    913
    kcal
    46%
    Carbohydrates
    7.0
    g
    2.3%
    Proteins
    22.8
    g
    46%
    Lipids
    90.6
    g
    139%
    Fiber
    1.6
    g
    3.2%
    Sugar
    1.3
    g
    1.5%
    Cholesterol
    268
    mg
    89%
    Esha
    Rate this tip
    Ratings (3)
    Fryne De Fernández
    27/02/2019 17:50:38
    Delicioso
    Laura Fernandez
    22/08/2016 14:48:44
    A través de iOS Deliciosa
    Laura Laura
    10/12/2015 00:57:45
    MMMMMMMMMMMMMMMMM RICO AGRADEZCO  LAS RECETAS . NOS AYUDAN A DISFRUTAR MAS VARIEDAD DE PLATILLOS. 

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    Pasta and Cheese Cake

    2 Comments

    4 Hot Chocolates

    9 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING