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Sophia Rivera

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Butter Chicken with Wine

15 mins
45 mins
Low
4.5
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355
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If you're tired of preparing chicken in the same way, here's the solution! An easy and elegant recipe for butter chicken with white wine, perfect for a dinner or celebration. The whole chicken is injected with white wine. It is spread on the outside with the mixture of butter, lemon and spices, and then stuffed with meat and nuts. The butter helps to give a perfect brown to the chicken skin and brings a lot of flavor.

Remember that you have to inject the chicken with the white wine so that when baking it the meat is juicy and smooth. We recommend using the same wine to cook the chicken to match it, as this way the flavors will stand out more in each bite. Try the butter chicken with wine, we are sure you will not regret it.
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Ingredients

4 portions
  • 1 whole chicken
  • 300 milliliters white wine
  • 400 grams butter
  • 5 cloves garlic
  • 1 bunch thyme
  • 5 yellow lemons
  • 10 grams ground pepper
  • 30 grams salt
  • 300 grams ground beef, beef
  • 100 grams ground beef, pork
  • 50 grams cranberry
  • 50 grams walnut
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 pinches cumin
  • 2 ground clove

Preparation

Melt the butter and grind it together with the lemon juice, garlic, thyme, salt and pepper.
inject the chicken with white wine.
Cover all the chicken with butter, inside and outside the skin.
Heat a little butter, sauté some finely chopped garlic and onion
Add the meat and sauté until well cooked, add the cranberry, walnut, cumin and ground cloves. Season and reserve.
Fill the chicken with this meat preparation. Close the thoracic cavity. Cover with aluminum foil and bake at 180 ° C for approximately 45 minutes.
After a while, remove the foil and bathe the chicken in the oven with its juices so that it is golden brown and does not lose temperature.

PRESENTATION

Decorate with slices of orange and cherries.

TIPS

Dry the chicken well so that it acquires a nice golden color.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Helen Helen
30/12/2019 13:02:42
Gracias , gracias, gracias
Fryné de Fernández
27/02/2019 17:50:38
Delicioso
Laura Fernandez
22/08/2016 14:48:44
A través de iOS Deliciosa
Laura Laura
10/12/2015 00:57:45
MMMMMMMMMMMMMMMMM RICO AGRADEZCO  LAS RECETAS . NOS AYUDAN A DISFRUTAR MAS VARIEDAD DE PLATILLOS. 

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