Buffalo Taquitos

Name: Buffalo Taquitos
Yield: 4
Cuisine: Mexicana
Ingredients: 1 boneless chicken breast; 1/4 of Cup of Tabasco sauce; 1/8 of Cup of White vinegar; 1 lemon the juice; enough of ground bread; to taste of salt and pepper; 1 egg smoothie; 1/2 Cup of milk; to taste of lettuce orejona; to taste of Lettuce sangria; to taste of Italian lettuce; to taste of tortilla fried cut in julienne; to taste of guacamole; 2 carrots cut in julienne; 300 grams of Manchego cheese grated; 2 pumpkins cut in julienne; to taste of blue cheese dressing; enough of oil

0 minutes

Easy

4 servings

Jess Menchaca

This recipe for buffalo taquitos is unique; They are small spicy chicken taquitos bathed in a delicious sauce. They are perfect to eat any day of the week; Do not hesitate to try them.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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Preparation

In a bowl beat the egg, with milk. Reservation

Spread the breasts on a flat surface and season with salt and pepper on both sides.

Fill the breasts, with julienne carrot, pumpkin and Manchego cheese. Form the taquito. Reservation

Pass the breast taquitos by the egg, and crush in ground bread.

Fry the tacos with a little oil in a hot pan.

In a deep bowl, mix tabasco sauce, vinegar and lemon juice, reserve.

Remove the taquitos from the pan, and drain excess fat.

Pass the hot taquitos by the tabasco sauce mixture and reserve.

Mix the lettuces, place them in a bowl or deep bowl. If you have julienne pumpkin and carrot, add it to the lettuce.

PRESENTATION

Serve the taquitos over the lettuce salad, place a little guacamole in the center, sprinkle the fried tortilla julianas and a little blue cheese dressing or grated manchego cheese from the taquitos.

TIPS

The vinegar and the lemon increase the itching of the Tabasco sauce, it is discreet with the quantities, it depends if you like it very spicy or little.