Name: Chicken in Green Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 4
Ingredients: 600 grams chicken breast; 1 kilo tomatillo; 2 onions; 4 zucchinis; 3 garlic; 1/2 bunches fresh cilantro; 4 teaspoons chicken bullion; 2 dried bay; 1 avocado pulp; 2 árbol chiles

Preparation

20 mins

40 mins

Low

Cut the breasts into cubes. Fry the chicken in a pot, once it’s golden, remove it from the stove and set aside. On a griddle, roast the onion, tomatillo, garlic, and árbol chili. Blend them and add the cilantro.

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