Nothing better than a comforting plate of chicken and vegetables that makes us have a better day for lovers of spinach and with little time to cook will love my recipe.
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Ingredients4 portions
Preparation
Season the breasts and let rest.
Cook over low heat spinach with a little water for 5 minutes and cut the cooking with ice water, then liquefy the spinach with the salt pepper cream and the clove of garlic, reserve.
In a pan place the oil and the breasts cook for a minute on each side and pour the spinach cream, cook until it boils so that the chicken will be juicy inside and golden on the outside and go!
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