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Fanny Ontiveros
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Recipe of Chicken in Spinach Cream
Recipe

Chicken in Spinach Cream

20 mins
10 mins
Low
91
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Nothing better than a comforting plate of chicken and vegetables that makes us have a better day for lovers of spinach and with little time to cook will love my recipe.
Learn more about Fanny Ontiveros

Ingredients

4 portions
  • 4 breasts, boneless
  • 1 bunch spinach
  • 500 milliliters sour cream
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 clove garlic

Preparation

Season the breasts and let rest.
Cook over low heat spinach with a little water for 5 minutes and cut the cooking with ice water, then liquefy the spinach with the salt pepper cream and the clove of garlic, reserve.
In a pan place the oil and the breasts cook for a minute on each side and pour the spinach cream, cook until it boils so that the chicken will be juicy inside and golden on the outside and go!

PRESENTATION

You can accompany your plate with some bread.

TIPS

For a different flavor you can use chicken seasoning instead of salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Genoveva Velasquez
16/08/2014 17:52:21
Está super y muy nutritivo. Me gustó mucho la receta, la tendré que hacer, gracias por su receta.

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