Fanny Ontiveros

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Cindy Nava

Chicken in Spinach Cream

Name: Chicken in Spinach Cream
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 breasts, boneless; 1 bunch spinach; 500 milliliters sour cream; to taste salt and pepper; 2 tablespoons olive oil; 1 clove garlic

20 mins

10 mins

Low

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Fanny Ontiveros

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Nothing better than a comforting plate of chicken and vegetables that makes us have a better day for lovers of spinach and with little time to cook will love my recipe.

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Ingredients

4 portions

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4 breasts, boneless
1 bunch spinach
500 milliliters sour cream
to taste salt and pepper
2 tablespoons olive oil
1 clove garlic

Preparation

Season the breasts and let rest.

Cook over low heat spinach with a little water for 5 minutes and cut the cooking with ice water, then liquefy the spinach with the salt pepper cream and the clove of garlic, reserve.

In a pan place the oil and the breasts cook for a minute on each side and pour the spinach cream, cook until it boils so that the chicken will be juicy inside and golden on the outside and go!