Cook this recipe for chicken fajitas with nopales easy and fast, in just 35 minutes. This is a very practical stew for any day of the week, with its delicious pasilla sauce made with spiced tomato puree. The fajitas are perfect for taquear and to be accompanied with beans or rice, and a little crumbled panela cheese.
Learn more about Del Fuerte
Ingredients4 portions
Preparation
For the sauce, place the pasilla pepper with everything and the soaking water in the blender, add the Flavored Tomato Puree® from the Fuerte®, the fat pepper, the whole cumin, the cilantro and the oregano, blend until you get a smooth adobito. Reservation.
Heat a deep grill pan over medium heat, place the oil and cook the chicken breasts, so that they are grilled and browned, add the onion, the nopales, and then pour the sauce that you had previously blended; Season with salt and cook until the sauce is reduced slightly. Reserve warm.
On a plate place hot tortillas, serve the fajitas, accompany with fresh cilantro and panela cheese. Enjoy
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Pork Backbone in Pasilla Sauce
Pork Chops with Nopales in Chilli Sauce
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: