Name: Chicken Breast in Milk
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken meat for milanesa; 6 tablespoons cow's milk; salt , to taste; pepper, to taste; oil , necessary amount

Preparation

30 mins

15 mins

Low

Make sure your breaded chicken breasts are even and well flattened, add salt and pepper to each one on both sides, and place them on a deep plate. If you prefer, you can add seasoning or garlic to enhance the flavor, add the milk and place them in the refrigerator for about 20 minutes to absorb the milk's flavor.