This recipe is a classic in the kitchen ... from my aunt, I liked to share it because it is very easy to make and gives a different touch to the chicken of every day, try it and add your touch. You will see that the whole family would like it.
Learn more about Diana Luz Mendoza Gozalez
Ingredients4 portions
Preparation
Make sure your slices are even and well flattened, add salt and pepper powder to each one and on both sides, place them in a deep dish.
If you prefer you can add seasoning or garlic to give them more flavor, add the milk and put them in the refrigerator for about 20 minutes to take the taste of the milk.
Once the 20 minutes have passed, you can fry them and accompany them with whatever you prefer.
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