Try the perfect combination of chicken fajitas and mexican beef and fall in love with its delicious taste that you will not want to stop eating.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Lightly coat a pan with the olive oil once it is very hot. (Approximately it takes like 10 minutes)
Add the chicken and meat to the pan and cook for 5 minutes, add the onion, tomato and jalapeño peppers and cook for another 3 minutes. Season with salt, pepper and add the juice of a lemon.
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