x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fajitas de Pollo y Res a la Mexicana

30 mins
Low
21
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try the perfect combination of chicken fajitas and mexican beef and fall in love with its delicious taste that you will not want to stop eating.

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 teaspoon garlic, chopped
  • 2 chicken breasts, cut into fajitas
  • lemons
  • ground peppers
  • salt
  • fresh coriander, chopped
  • 1/2 tomatoes, diced
  • 2 jalapeno Peppers, cut into squares or strips
  • 2 beef tenderloins, cut into fajitas

Preparation

Lightly coat a pan with the olive oil once it is very hot. (Approximately it takes like 10 minutes)
Add the chicken and meat to the pan and cook for 5 minutes, add the onion, tomato and jalapeño peppers and cook for another 3 minutes. Season with salt, pepper and add the juice of a lemon.

PRESENTATION

Add chopped cilantro on top of the fajitas. Serve with flour or corn tortillas if you prefer.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING