x
Alejandra

Alejandra Cota

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Huitlacoche and Oaxaca Cheese Stuffed Chicken

30 min
20 min
Easy
101
Favorites
Collections
Glider
Super List
Upload a picture
To print
Go ahead and prepare this delicious chicken filled with huitlacoche and Oaxaca cheese served with a rich creamy poblano pepper sauce. With an exceptional presentation and an exquisite flavor, you will be look a professional before your family and friends.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 1 tablespoon of oil
  • 1/4 of piece of onion finely chopped
  • 1 clove of garlic finely chopped
  • 2 cups of huitlacoche corn mushroom tin
  • 3 leaves of epazote
  • 1/2 Cup of corn
  • 800 grams of chicken Milanesa (breaded)
  • 2 cups of Oaxaca cheese shredded
  • enough of oil
  • 190 grams of cream cheese
  • 1 Cup of Nestle media creama
  • 1/2 Cup of evaporated milk
  • 1 Cup of poblano pepper in rajas
  • 1 teaspoonful of onion powder
  • to taste of Butter
  • to taste of corn kernels to garnish
  • to taste of salt and pepper

    Preparation

    For the filling, cook the onion, garlic, huitlacoche, epazote and corn kernels on the oil for 10 minutes, season with salt and pepper. On a board place the chicken fillets and fill with the previous preparation and a little cheese, roll and close with a toothpick.
    Heat a pan with oil and cook the chicken until golden brown. Set aside.
    For the sauce, blend the cream cheese with the half cream, the evaporated milk, the poblano rajas, and the onion powder.
    In a saucepan add the butter and the sauce, bring to a boil and cook for 5 minutes more.
    Serve on a plate, with a thin layer of sauce as a base and place the chicken, cover with salsa and decorate with corn.

    PRESENTATION

    Serve the chicken rolls on a bed of sauce and decorate with corn kernels.

    TIPS

    They can also be baked. They will be exquisite.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1363
    kcal
    68%
    Carbohydrates
    107
    g
    36%
    Proteins
    68.4
    g
    137%
    Lipids
    83.8
    g
    129%
    Fiber
    21.0
    g
    42%
    Sugar
    16.7
    g
    19%
    Cholesterol
    219
    mg
    73%
    Esha
    Rate this tip
    Ratings (3)
    Rocio Hernandez
    11/02/2019 22:31:38
    Delicioso
    Antonia Gonzalez
    23/09/2018 22:17:47
    Muy rica receta gracias
    Ricardo Batanero Powers
    23/09/2018 09:32:24
    Es una receta excelente pero hay un problema en los ingredientes lo que tenemos aquí en Peru cebolla ajos 🐓 queso 🧀 ají 🍄 crema de leche cebolla en polvo pimienta tarro de leche 🥛

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING