x
Alejandra

Alejandra Cota
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Huitlacoche and Oaxaca Cheese Stuffed Chicken

30 mins
20 mins
Low
215
Favorites
Collections
Glider
Super List
Upload a picture
To print
Go ahead and prepare this delicious chicken filled with huitlacoche and Oaxaca cheese served with a rich creamy poblano pepper sauce. With an exceptional presentation and an exquisite flavor, you will be look a professional before your family and friends.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 tablespoon oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups huitlacoche mushroom, tin
  • 3 leaves epazote
  • 1/2 cups corn
  • 800 grams chicken breast
  • 2 cups Oaxaca cheese, shredded
  • enough oil
  • 190 grams cream cheese
  • 1 cup half and half cream
  • 1/2 cups evaporated milk
  • 1 cup poblano pepper, in rajas
  • 1 teaspoon onion powder
  • to taste butter
  • to taste corn grain, to garnish
  • to taste salt and pepper

Preparation

For the filling, cook the onion, garlic, huitlacoche, epazote and corn kernels on the oil for 10 minutes, season with salt and pepper. On a board place the chicken fillets and fill with the previous preparation and a little cheese, roll and close with a toothpick.
Heat a pan with oil and cook the chicken until golden brown. Set aside.
For the sauce, blend the cream cheese with the half cream, the evaporated milk, the poblano rajas, and the onion powder.
In a saucepan add the butter and the sauce, bring to a boil and cook for 5 minutes more.
Serve on a plate, with a thin layer of sauce as a base and place the chicken, cover with salsa and decorate with corn.

PRESENTATION

Serve the chicken rolls on a bed of sauce and decorate with corn kernels.

TIPS

They can also be baked. They will be exquisite.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
164.3
kcal
8.22%
Carbohydrate, by difference
4.4
g
1.47%
Protein
12.9
g
25.8%
Total lipid (fat)
10.7
g
16.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Rocio Hernandez
11/02/2019 22:31:38
Delicioso
Antonia Gonzalez
23/09/2018 22:17:47
Muy rica receta gracias
Ricardo Batanero Powers
23/09/2018 09:32:24
Es una receta excelente pero hay un problema en los ingredientes lo que tenemos aquí en Peru cebolla ajos 🐓 queso 🧀 ají 🍄 crema de leche cebolla en polvo pimienta tarro de leche 🥛

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING