Briseida Lopez

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Briseida Lopez

Pineapple Chicken

Name: Pineapple Chicken
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 chicken, cleansed; 1 stick margarine, median; 1 can Pineapple in syrup; 500 grams potato, peeled and sliced; 2 tablespoons Knorr® chicken bouillon; 250 grams onion, slice

1h 30 mins

Low

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Briseida Lopez

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This is an easy, inexpensive and quick recipe for people who like sweet and sour flavors, pineapple chicken is delicious.

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Ingredients

10 portions

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1 chicken, cleansed
1 stick margarine, median
1 can Pineapple in syrup
500 grams potato, peeled and sliced
2 tablespoons Knorr® chicken bouillon
250 grams onion, slice

Preparation

Grease a baking dish with margarine.

Wash the chicken and place it by putting a few small pieces of margarine.

Add the potatoes, onion and pineapple in syrup.

Spread well inside and out with the chicken consommé.

Cover the refractory well with aluminum foil so that the meat does not dry out and is soft.

Preheat the oven to 180 ° C.

Be watching every 30 minutes, maximum cooking time 1 hour. Be checking because there are ovens that heat unevenly, if so, turn the refractory to cook evenly, chop with a fork if they feel soft, remove and serve.