Briseida Lopez

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Briseida Lopez

Pineapple Chicken

Name: Pineapple Chicken
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 piece of whole chicken cleansed; 1 stick of margarine median; 1 can of Pineapple in syrup; 500 grams of potato peeled and sliced; 2 spoonfuls of Knorr® Chicken Broth; aluminum foil to cover the refractory; 250 grams of onion slice

1 h 30 min

Easy

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Briseida Lopez

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This is an easy, economical and quick recipe for people who like sweet and sour flavors, pineapple chicken is rich.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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1 piece of whole chicken cleansed
1 stick of margarine median
1 can of Pineapple in syrup
500 grams of potato peeled and sliced
2 spoonfuls of Knorr® Chicken Broth
aluminum foil to cover the refractory
250 grams of onion slice

Preparation

Grease a refractory with margarine.

Wash the chicken and place it with a few pieces of margarine.

Add the potatoes, onion and pineapple in syrup.

Spread well inside and out with the chicken consommé.

Cover the refractory well so that the meat does not dry and is soft.

Preheat the oven to 180 ° C.

Being watching every 30 minutes, maximum cooking time 1 hour. Be checking because there are ovens that heat uneven, if so, turn the refractory so that it cooks evenly, chop with a fork if they feel soft to remove and serve.