This is an easy, inexpensive and quick recipe for people who like sweet and sour flavors, pineapple chicken is delicious.
Learn more about Briseida Lopez
Ingredients10 portions
Preparation
Grease a baking dish with margarine.
Wash the chicken and place it by putting a few small pieces of margarine.
Add the potatoes, onion and pineapple in syrup.
Spread well inside and out with the chicken consommé.
Cover the refractory well with aluminum foil so that the meat does not dry out and is soft.
Preheat the oven to 180 ° C.
Be watching every 30 minutes, maximum cooking time 1 hour. Be checking because there are ovens that heat unevenly, if so, turn the refractory to cook evenly, chop with a fork if they feel soft, remove and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: