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Briseida

Briseida Lopez

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Recipe of Pineapple Chicken
Recipe

Pineapple Chicken

1h 30 mins
Low
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This is an easy, inexpensive and quick recipe for people who like sweet and sour flavors, pineapple chicken is delicious.
Learn more about Briseida Lopez

Ingredients

10 portions
  • 1 chicken, cleansed
  • 1 stick margarine, median
  • 1 can Pineapple in syrup
  • 500 grams potato, peeled and sliced
  • 2 tablespoons Knorr® chicken bouillon
  • 250 grams onion, slice

Preparation

Grease a baking dish with margarine.
Wash the chicken and place it by putting a few small pieces of margarine.
Add the potatoes, onion and pineapple in syrup.
Spread well inside and out with the chicken consommé.
Cover the refractory well with aluminum foil so that the meat does not dry out and is soft.
Preheat the oven to 180 ° C.
Be watching every 30 minutes, maximum cooking time 1 hour. Be checking because there are ovens that heat unevenly, if so, turn the refractory to cook evenly, chop with a fork if they feel soft, remove and serve.

PRESENTATION

Accompany with a salad or a pasta of your choice.

TIPS

Put the margarine or butter inside the skin of the chicken well so that it browns but does not dry out the meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
72.7
kcal
3.64%
Carbohydrate, by difference
15
g
5%
Protein
2.7
g
5.4%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Margarita Mercado
06/08/2019 22:38:30
que rico me ecanta
Edith Mendoza Acosta
13/11/2018 13:35:00
Se antoja, sobretodo porque es baja en calorías!!

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