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Lorenza Ávila

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Recipe of Chilorio for Tacos
Recipe

Chilorio for Tacos

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This delicious recipe for chilorio is ideal to eat in tacos with flour tortillas, rice, beans and guacamole. It is typical of the Sinaloa region.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 kilos Pork Meat, without bone, cut into cubes
  • 1 1/2 cups Water
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 ancho chili peppers
  • 1 teaspoon Dried oregano
  • 1/2 teaspoons ground cumin
  • 1/3 cups parsley, chopped
  • cloves garlic, peeled

Preparation

Put the meat with half a cup of water and salt in a pot. Let it simmer about 45 minutes or until all the liquid evaporates and the meat is frozen in the fat that has been released. Add the butter (optional) and continue until the meat is browned. Reserve.
Put the chiles in a small pot with the remaining cup of water. Cover, and simmer for 10 minutes. Pass the chilies and water to a food processor and add the oregano, cumin, parsley, and garlic. Grind everything together.
Add the ground chilies to the pot with the fried meat. Put to heat until it starts to boil, lower the heat and cover the pot. Let it simmer for 1 hour until the meat is soft and can easily be broken with a fork.

TIPS

You can add another cup of water to the pan if necessary. This depends on how tender the meat is.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Claudio Cordero
09/04/2020 21:15:32
Buenísima!! 👌🏻👌🏻
Adrian Suarez
22/03/2018 08:40:43
se puede cambiar por res o pollo el cerdo?
Gil Guerra
22/09/2016 16:44:10
A través de iOS
Marisela Zaragoza
16/09/2014 22:45:23
Deliciosa !!!!!!!!!!! me quedó rico y mi familia la disfruto al máximo.
Lupe Martinez
29/05/2014 11:08:02
Anímate a prepararlo y mándanos tu foto Lupe ! Saludos
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