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To inject the turkey, mix the mustard together with the honey, melted butter, salt and pepper in a bowl until integrated. Pour in the white wine and mix in a circular motion until a homogeneous mixture is obtained.
Take an empty syringe special for turkey and fill it with the previous mixture. Inject the turkey starting with the breast, then the legs and finally the wings; You will notice how it will begin to fill with liquid, you can massage the meat to ensure that the wine is incorporated throughout the piece. Bake and you have a very juicy turkey!
To fill the turkey, insert with cubes of butter, orange slices and sprigs of fresh rosemary to taste; the juices and fat from the first two ingredients will make your turkey cook with enough liquid and be juicy. In addition, the rosemary will flavor the flavor of the turkey.
As you choose the options, remember, cover your turkey with aluminum foil and bake at 180 ° C for a minimum of 50 minutes. You will not believe how juicy it will be.
PRESENTATION
Turkey breast in a carving dish.
TIPS
To keep the juice of your turkey when cooking it in the oven, place a small saucepan with water in the oven, this way it will not lose juiciness.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Carbohydrate, by difference
3.6
g
1.2%
100
%
Protein
0.4
g
0.8%
Energy
332.3
kcal
16.62%
Total lipid (fat)
31.4
g
48.31%
Information per 100gr. Portion, provided by
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Ratings(1)
Maria Elena Ruiz Venegas
07/12/2020 13:35:25
GRACIAS POR MEJORAR MI RECETA
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