x
Versy

Versy

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Pork Loin with Plum Sauce and Bacon

20 min
45 min
Easy
291
Favorites
Collections
Glider
Super List
Upload a picture
To print
The pork loin recipe with plum and bacon sauce is perfect for a very special celebration. The sweet taste of the plum contrasts perfectly with the salty and delicious taste of the loin and bacon. A dish that cannot miss in any celebration.
Learn more about Versy

Ingredients

8 servings
  • 2 kilos of pork tenderloin in pieces
  • 400 grams of plum boneless
  • 1 bunch of fresh thyme
  • 1 head of garlic
  • 1/4 of piece of onion
  • 500 grams of bacon
  • to taste of Salt
  • to taste of black pepper
  • 2 cups of Water

    Preparation

    Preheat the oven to 180º C (356F).
    Tie the loin with hemp thread and then salt.
    In a baking dish, pour in the water, put in the loin, and add the garlic head cut in half.
    Add onion, thyme and plums. Cover with aluminum foil, reserve.
    Bake for 45 minutes. Remove from the oven, check the cooking and remove the plums from the container with a little of the broth.
    Add the bacon in another tray, put it in the oven and bring it to the same temperature. Remove once it is well browned and pulverized.
    Remove the string from the loin and cover the loin in the pulverized bacon.
    For the sauce: Blend the plums or prunes with a little of their juice, onion and garlic (the same as the cooking), heat a pot and add this sauce. Reduce and season. Serve separately.

    PRESENTATION

    Slice the tenderloin and serve with mashed potatoes.

    TIPS

    Use hemp thread to tie up the loin.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1076
    kcal
    54%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    81.0
    g
    162%
    Lipids
    80.0
    g
    123%
    Fiber
    0.7
    g
    1.4%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    279
    mg
    93%
    Esha
    Rate this tip
    Ratings (8)
    Nany C Glez
    22/12/2017 17:53:01
    Es,una verdadera delicia!!? Lo haré para año nuevo!!
    Daniela Bortoni
    05/12/2016 16:56:47
    deliciosa!
    Nydia Maribel Nydia Maribel
    14/11/2016 13:37:45
    Excelente
    Hilde Villarreal Silva
    05/01/2016 10:50:41
    Lomo de cerdo en salsa de ciruelas y tocino Muy bueno es una receta para variar los sabores que se mezclan con las ciruelas y el tocino me gusto y lo prepare muy bueno gracias por la receta 
    Anonymous
    28/12/2015 11:10:26
    Acompañante Buena tarde, ¿con qué otra comida se podría acompañar?
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cake of Olives and Bacon

    0 Comments

    Meatza Pie

    0 Comments

    Turducken

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING