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Pork Loin with Plum Sauce and Bacon

20 mins
45 mins
Low
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The pork loin recipe with plum and bacon sauce is perfect for a very special celebration. The sweet taste of the plum contrasts perfectly with the salty and delicious taste of the loin and bacon. A dish that cannot miss in any celebration.
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Ingredients

8 portions
  • 2 kilos pork tenderloin, in pieces
  • 400 grams plum, boneless
  • 1 bunch fresh thyme
  • 1 head garlic
  • 1/4 onions
  • 500 grams bacon
  • to taste salt
  • to taste black pepper
  • 2 cups Water

Preparation

Preheat the oven to 180º C (356F).
Tie the loin with hemp thread and then salt.
In a baking dish, pour in the water, put in the loin, and add the garlic head cut in half.
Add onion, thyme and plums. Cover with aluminum foil, reserve.
Bake for 45 minutes. Remove from the oven, check the cooking and remove the plums from the container with a little of the broth.
Add the bacon in another tray, put it in the oven and bring it to the same temperature. Remove once it is well browned and pulverized.
Remove the string from the loin and cover the loin in the pulverized bacon.
For the sauce: Blend the plums or prunes with a little of their juice, onion and garlic (the same as the cooking), heat a pot and add this sauce. Reduce and season. Serve separately.

PRESENTATION

Slice the tenderloin and serve with mashed potatoes.

TIPS

Use hemp thread to tie up the loin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (8)
Nany C Glez
22/12/2017 17:53:01
Es,una verdadera delicia!!? Lo haré para año nuevo!!
Daniela Bortoni
05/12/2016 16:56:47
deliciosa!
Nydia Maribel Nydia Maribel
14/11/2016 13:37:45
Excelente
Hilde Villarreal Silva
05/01/2016 10:50:41
Lomo de cerdo en salsa de ciruelas y tocino Muy bueno es una receta para variar los sabores que se mezclan con las ciruelas y el tocino me gusto y lo prepare muy bueno gracias por la receta 
Anonymous
28/12/2015 11:10:26
Acompañante Buena tarde, ¿con qué otra comida se podría acompañar?
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