¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Versy

Recipes: 47

3 Photos

Upload your Photo

Jessica Alcántara

Pork Loin with Plum Sauce and Bacon

Name: Pork Loin with Plum Sauce and Bacon
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos of pork tenderloin in pieces; 400 grams of plum boneless; 1 bunch of fresh thyme; 1 head of garlic; 1/4 of piece of onion; 500 grams of bacon; to taste of Salt; to taste of black pepper; 2 cups of Water

20 min

45 min

Easy

8 comments

Versy

	291
Favorites

Collections

Glider

Super List

Upload a picture

To print

The pork loin recipe with plum and bacon sauce is perfect for a very special celebration. The sweet taste of the plum contrasts perfectly with the salty and delicious taste of the loin and bacon. A dish that cannot miss in any celebration.

Learn more about Versy

Ingredients

8 servings

Select all ingredients

2 kilos of pork tenderloin in pieces
400 grams of plum boneless
1 bunch of fresh thyme
1 head of garlic
1/4 of piece of onion
500 grams of bacon
to taste of Salt
to taste of black pepper
2 cups of Water

Preparation

Preheat the oven to 180º C (356F).

Tie the loin with hemp thread and then salt.

In a baking dish, pour in the water, put in the loin, and add the garlic head cut in half.

Add onion, thyme and plums. Cover with aluminum foil, reserve.

Bake for 45 minutes. Remove from the oven, check the cooking and remove the plums from the container with a little of the broth.

Add the bacon in another tray, put it in the oven and bring it to the same temperature. Remove once it is well browned and pulverized.

Remove the string from the loin and cover the loin in the pulverized bacon.

For the sauce: Blend the plums or prunes with a little of their juice, onion and garlic (the same as the cooking), heat a pot and add this sauce. Reduce and season. Serve separately.

PRESENTATION

Slice the tenderloin and serve with mashed potatoes.

TIPS

Use hemp thread to tie up the loin.

Print recipe for:

Pork Loin with Plum Sauce and Bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1076

kcal

54%

Carbohydrates

6.6

2.2%

Proteins

81.0

162%

Lipids

80.0

123%

Fiber

0.7

1.4%

Sugar

5.0

5.5%

Cholesterol

279

93%

Rate this tip

Ratings (8)

Nany C Glez

22/12/2017 17:53:01

Es,una verdadera delicia!!? Lo haré para año nuevo!!

Daniela Bortoni

05/12/2016 16:56:47

deliciosa!

Nydia Maribel Nydia Maribel

14/11/2016 13:37:45

Excelente

Hilde Villarreal Silva

05/01/2016 10:50:41

Lomo de cerdo en salsa de ciruelas y tocino Muy bueno es una receta para variar los sabores que se mezclan con las ciruelas y el tocino me gusto y lo prepare muy bueno gracias por la receta