Name: Pork Loin with Plum Sauce and Bacon
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin, in pieces; 400 grams plum, boneless; 1 bunch fresh thyme; 1 head garlic; 1/4 onions; 500 grams bacon; salt; pepper; 2 cups water

Preparation

20 mins

45 mins

Low

Preheat the oven to 180º C. Tie the loin with hemp string and season with salt and pepper.

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