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Recipe of Chicharron in Red Sauce
Recipe

Chicharron in Red Sauce

30 mins
Low
3.875
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The chicharrón in red sauce is delicious is ideal to accompany with tortillas. It has a seasoning that you can not miss this recipe will enchant the whole family.
Learn more about Marielle Henaine

Ingredients

6 portions
  • 1/4 balls pork rind, match in pieces
  • 3 to taste serrano pepper
  • 2 cloves garlic
  • 1 Red tomato, without shell
  • 1 bottle salt
  • 1/4 bottles black pepper
  • 1 glass Water
  • 1 glass fresh coriander, cool
  • 1 jet oil
  • 1 to taste onion, large, cut into slices
  • 1/4 bottles cumin, ground

Preparation

Grind chili peppers, garlic, red tomato, salt, pepper, and water in a food processor until well blended. Add the cilantro and grind a few more seconds. You can use a blender.
Heat the oil in a saucepan and sauté the onion for 5 minutes until it is clear. Add red tomato sauce and cumin. Cook over medium heat for 10 minutes. Pepper.
Add the pork crackling, cover the pan and continue simmering for 10 minutes until it becomes soft.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Aby Alcalá
08/11/2020 19:41:22
quedo muy rico la verdad, aunque no se ve muy rojo y las medidas no son las que comúnmente yo uso, pero sabe super bien.
Silvia Chiappini Cecías
28/09/2020 13:05:53
Botellas y copas 🤦
Rica Castro
04/01/2020 10:02:11
Excelente receta y muy fácil en poco tiempo tienes un sabroso platillo
484349392421449
13/10/2019 15:32:11
Excelente receta me encantó muchas gracias por su apoyo
KYARHA HIROM
06/08/2019 11:32:16
Se ve riquísimo tendré que hacerlo!!
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