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Marielle

Marielle Henaine

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Recipe of Chicharron in Red Sauce
Recipe

Chicharron in Red Sauce

30 min
Easy
4.25
|
127
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The chicharrón in red sauce is delicious is ideal to accompany with tortillas. It has a seasoning that you can not miss this recipe will enchant the whole family.
Learn more about Marielle Henaine

Ingredients

6 servings
  • 1/4 of ball of pork rind match in pieces
  • 3 to taste of serrano pepper
  • 2 cloves of garlic
  • 1 Red tomato without shell
  • 1 bottle of Salt
  • 1/4 of bottle of black pepper
  • 1 Cup of Water
  • 1 Cup of coriander cool
  • 1 jet of oil
  • 1 to taste of onion large, cut into slices
  • 1/4 of bottle of cumin ground

    Preparation

    Grind chili peppers, garlic, red tomato, salt, pepper, and water in a food processor until well blended. Add the cilantro and grind a few more seconds. You can use a blender.
    Heat the oil in a saucepan and sauté the onion for 5 minutes until it is clear. Add red tomato sauce and cumin. Cook over medium heat for 10 minutes. Pepper.
    Add the pork crackling, cover the pan and continue simmering for 10 minutes until it becomes soft.
    To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    4.5
    kcal
    0.2%
    Carbohydrates
    1.0
    g
    0.3%
    Proteins
    0.2
    g
    0.4%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    KYARHA HIROM
    06/08/2019 11:32:16
    Se ve riquísimo tendré que hacerlo!!
    Mayra Timmermann
    11/03/2017 22:39:57
    Esta receta No es roja es en salsa VERDE
    Blanca Salido Macias
    28/02/2014 19:11:10
    me gustan muy picosos mmm muy facil de hacer
    Lorena Saggia
    09/02/2014 17:17:28
    A través de iOS Gracias! Rica, rápida y fácil receta!

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