Name: Chicharrón in Red Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 kilos pork rinds, cut into pieces; 3 pieces serrano chile; 2 cloves garlic; 4 pieces red tomato, without skin; salt; black pepper; 1 cup water; 1/4 bunches fresh cilantro; 1 tablespoon vegetable oil; 1/4 pieces onion, large, sliced; 1/4 teaspoons cumin, ground

Preparation

30 mins

10 mins

Low

Blend the chiles, garlic, red tomato, salt, pepper, and water until well mixed. Add the cilantro and blend for a few more seconds. Heat the oil in a saucepan and sauté the onion for about 5 minutes until it becomes translucent. Add the red tomato sauce and cumin. Cook over medium heat for 10 minutes. Season with salt and pepper.