The chicharrón in red sauce is delicious is ideal to accompany with tortillas. It has a seasoning that you can not miss this recipe will enchant the whole family.
Learn more about Marielle Henaine
Ingredients6 portions
Preparation
Grind chili peppers, garlic, red tomato, salt, pepper, and water in a food processor until well blended. Add the cilantro and grind a few more seconds. You can use a blender.
Heat the oil in a saucepan and sauté the onion for 5 minutes until it is clear. Add red tomato sauce and cumin. Cook over medium heat for 10 minutes. Pepper.
Add the pork crackling, cover the pan and continue simmering for 10 minutes until it becomes soft.
To serve.
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