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Recipe of Pico de Gallo de Chicharrón
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Mary Castro

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Recipe of Pico de Gallo de Chicharrón
Recipe

Pico de Gallo de Chicharrón

15 min
Easy
14
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This recipe for pico de gallo de chicharrón is a type of chicharrón salad and green tomato as a base.

Ingredients

10 servings
  • 1/4 of pork rind thin
  • 1 kilo of green tomato washed and disinfected
  • 50 grams of coriander washed and disinfected
  • 1/2 onion medium, washed and disinfected
  • Serrano cpeppers to taste, washed and disinfected
  • 1/4 of Panela cheese grated
  • Salt to taste
  • tortillas the necessary

    Preparation

    Chop the tomatoes in small squares, cilantro, onion, chilies and put everything together in a container
    The chicharrón is split into small pieces and incorporated into tomato, cilantro, onion and chili peppers.
    Add the previously striped panela cheese, add salt to taste and stir everything.
    The tacos are made with warm tortillas.

    TIPS

    Before adding the salt, check how it is, because there are greaves that come more salty and sometimes salt is no longer required.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.4
    kcal
    4.8%
    Carbohydrates
    8.8
    g
    2.9%
    Proteins
    12.5
    g
    25%
    Lipids
    1.0
    g
    1.6%
    Fiber
    2.3
    g
    4.6%
    Sugar
    6.0
    g
    6.7%
    Cholesterol
    4.2
    mg
    1.4%
    Esha
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