Potatoes with chorizo is a classic straight inside traditional Mexican recipes. It is a simple, inexpensive preparation with a spectacular taste. Flour tortillas bring a unique and delicious flavor to this preparation.
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Ingredients4 portions
Preparation
Cook the potatoes in salted water. Peel the potatoes. Cut them into cubes.
Crumble the chorizo.
Add oil to a pan. Fry onion. Add chile. Place the chorizo.
Incorporate the potatoes. Season
Cook for 5 minutes.
Heat the Tía Rosa® Tortillinas® on both sides.
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