This recipe is a popular dish in Mexico very fast to prepare and tasty. Prepare this stew of steak, potatoes and nopales accompanied by an acid and rich green sauce. How about accompanying him with a Del Valle Frut?
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Ingredients4 portions
Preparation
Heat the water, add the tomatoes, the onion, the serrano pepper and cook 5 min.
Blend the tomatoes, onion, chili, serrano, garlic and cilantro.
Heat the oil, add the onion and fry until this transparent add the meat and cook for 5 minutes until cooked.
Add the nopales, the potatoes, pour the sauce and season with salt. Cook for 5 more minutes.
Serve with tortillas and white rice.
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