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Carlos Lieja
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Steak with Potatoes and Nopales in Green Sauce

20 mins
15 mins
Low
4.961538
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1932
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This recipe is a popular dish in Mexico very fast to prepare and tasty. Prepare this stew of steak, potatoes and nopales accompanied by an acid and rich green sauce. How about accompanying him with a Del Valle Frut?
Learn more about Carlos Lieja

Ingredients

4 portions
  • 4 cups Water
  • 2 cups green tomato, For the sauce
  • 1/4 onions, For the sauce
  • 4 serrano peppers, For the sauce
  • 1 clove garlic, For the sauce
  • 1 branch fresh coriander, For the sauce
  • 1 tablespoon oil
  • 1/4 onions, filleted
  • 4 beef steaks
  • 2 cups nopal, Cooked
  • 2 white potatoes, cut into medium and precooked cubes
  • to taste salt
  • to taste corn tortilla, To accompany

Preparation

Heat the water, add the tomatoes, the onion, the serrano pepper and cook 5 min.
Blend the tomatoes, onion, chili, serrano, garlic and cilantro.
Heat the oil, add the onion and fry until this transparent add the meat and cook for 5 minutes until cooked.
Add the nopales, the potatoes, pour the sauce and season with salt. Cook for 5 more minutes.
Serve with tortillas and white rice.

PRESENTATION

Serve with rice, accompany with tortillas and fresh water.

TIPS

You can occupy steak ball, it is an excellent option if you want the meat to be softer.

Did you cook this recipe?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (26)
Ana Luisa Quintana
18/09/2020 14:36:36
Super riquisima
Annali Castañeda
02/07/2020 23:29:12
Que fácil y deliciosa 😋
Natalia Garcia
11/10/2019 20:32:41
Deliciosa, nos encantó!
Tere Diez Garay
01/10/2019 20:00:00
Me encantan tus recetas
Lupita Varela de Camacho
23/09/2019 13:00:09
Deli!!!
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