Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams beef tenderloin Tampiqueña strip
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon garlic powder
1 tablespoon cumin powder
salt
ground black pepper
1 tablespoon olive oil
1 cup onion, in thin strips
1 cup portobello mushroom, in thin strips
1 cup asparagus, in halves
salt
pepper
olive oil
Sunflower Freshly by EVA® salad, to accompany
parsley, chopped, for garnish
1.1 libras beef tenderloin Tampiqueña strip
0.51 onzas líquidas olive oil
0.51 onzas líquidas lime juice
0.35 onzas garlic powder
0.22 onzas cumin powder
0 salt
0 ground black pepper
0.51 onzas líquidas olive oil
8.38 onzas onion, in thin strips
3.17 onzas portobello mushroom, in thin strips
5.03 onzas asparagus, in halves
0 salt
0 pepper
0 olive oil
0 Sunflower Freshly by EVA® salad, to accompany
0 parsley, chopped, for garnish
1.36 tazas beef tenderloin Tampiqueña strip
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon garlic powder
1 tablespoon cumin powder
0 salt
0 ground black pepper
1 tablespoon olive oil
1 cup onion, in thin strips
1 cup portobello mushroom, in thin strips
1 cup asparagus, in halves
0 salt
0 pepper
0 olive oil
0 Sunflower Freshly by EVA® salad, to accompany
0 parsley, chopped, for garnish
500 grams beef tenderloin Tampiqueña strip
1.5 centilitros olive oil
1.5 centilitros lime juice
9.9 gramos garlic powder
6.15 gramos cumin powder
0 salt
0 ground black pepper
1.5 centilitros olive oil
237.5 gramos onion, in thin strips
90 gramos portobello mushroom, in thin strips
142.5 gramos asparagus, in halves
0 salt
0 pepper
0 olive oil
0 Sunflower Freshly by EVA® salad, to accompany
0 parsley, chopped, for garnish
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.2
g
1.4%
Total lipid (fat)
6.4
g
9.85%
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