Rib Eye Sandwich

Name: Rib Eye Sandwich
Prep time: 29 min
Cook time: 14 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 tablespoons mayonnaise, for the dressing; 3 tablespoons sour cream, for the dressing; 1 tablespoon old style mustard, for the dressing; 1 tablespoon lime juice, for the dressing; 1/2 tablespoons garlic, finely chopped, for the dressing; 2 tablespoons chives, finely chopped, for the dressing; salt, for the dressing; pepper, for the dressing; 2 tablespoons butter, for the caramelized onion; 2 cups red onion, sliced, for the caramelized onion; 1/4 cups balsamic vinegar, for the caramelized onion; 4 tablespoons raw sugar, for the caramelized onion; salt, for the caramelized onion; pepper, for the caramelized onion; butter, for the meat; 1 kilo rib eye; salt, for the meat; pepper, for the meat; Manchego cheese, for the sandwich; bread, artisan, for the sandwich

Mara Alpizar

Don’t know what to cook for Father’s Day? Don’t worry, at Kiwilimon we share this rib eye sandwich recipe with cheese, caramelized onion, and a creamy dressing, it’s the best option to pamper dad!

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2023

Preparation

15 mins

14 mins

Low

For the dressing: Mix the mayonnaise, cream, mustard, lemon juice, garlic, green onion, salt, and pepper until combined. Set aside. For the caramelized onion: Melt the butter in a pan over medium heat, add the onion, balsamic vinegar, sugar, salt, and pepper. Cook for 5 minutes or until the onion is caramelized. Set aside. Add a little more butter in the same pan, place the rib eye, season with salt and pepper, and cook for 3 minutes on each side or until the meat is cooked to your desired doneness. Spread the dressing on both sides of the bread and add the rib eye in strips, cheese, and caramelized onions. Then, bake the rib eye sandwich for 3 minutes or until the cheese has melted. Serve the rib eye sandwich and accompany it with French fries.