x
La moderna

La moderna

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Baked Pasta in Corn Sauce

35 mins
25 mins
Low
491
Favorites
Collections
Glider
Super List
Upload a picture
To print
This baked pasta recipe is ideal for family events. With its creamy corn and cheese sauce, it has a spectacular flavor, and it is very easy to make in refractory. It is important that you do not completely cook the pasta in the water, because it will have a second baking in the oven. You can take the serrano pepper from the recipe.
Learn more about La moderna

Ingredients

6 portions
  • 5 liters Water, (1 liter of water per 100 grams of pasta)
  • to taste salt
  • 1 bag Rotini La Moderna®, 500 grams
  • 1 cup corn kernels, yellow, for the sauce
  • 1 cup corn kernels, white, for the sauce
  • 1 clove garlic, for the sauce
  • 1/8 onions, for the sauce
  • 2 serrano peppers, deveined and seeded, for the sauce
  • 2 cups evaporated milk, for the sauce
  • 1 cup sour cream, for the sauce
  • 1 cup goat cheese, for the sauce
  • to taste salt, for the sauce
  • to taste black pepper, for the sauce
  • 2 tablespoons butter, for the sauce
  • 1 cup manchego cheese, grated
  • 1/2 cups corn kernels, yellow
  • 2 tablespoons chives, finely chopped
  • enough white wine, To accompany

Preparation

Preheat the oven to 200 ° C.
Heat the water in a deep pot over high heat until it reaches boiling point. Add the salt and when it boils, cook the Rotini La Moderna® pasta for about 5 to 7 minutes, or half the cooking time according to the packaging instructions. Remove, drain and reserve.
For the sauce, blend the corn kernels with garlic, onion, serrano pepper, evaporated milk, sour cream, goat cheese, salt and pepper. Strain the sauce.
In a pot over medium heat, melt the butter and pour the sauce, let it boil and cook 10 minutes or until it thickens. Remove and cool.
Place the pre-cooked pasta in an oven-safe refractory and pour the sauce, sprinkle with the Manchego cheese, the yellow corn kernels and the scallion.
Bake the pasta for 5 to 7 minutes, or until it is soft and the cheese has melted. Serve immediately.

PRESENTATION

Serve the pasta fresh from the oven on an extended avocado and accompany with white wine.

TIPS

It is important that you do not completely cook the pasta in the water, because it will have a second baking in the oven. You can take the serrano pepper from the recipe.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Lilo Cordero
24/01/2020 12:13:44
Delish
Gabriela Ramirez Carrera
27/12/2019 21:02:39
Deliciosa
Gloria Isabel Chipol Toto
27/12/2019 11:25:53
Queda riquísima la recomiendo
Liliana Marrujo
24/12/2019 18:56:41
Es fácil y rapida de hacer, la hice el mes pasado en Noviembre y la estoy haciendo hoy 24 de Diciembre para acompañar mi cena navideña, se las recomiendo ampliamente, saludos!!!
Lili Cocom
22/12/2019 16:58:20
Se ve deliciosa!
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Tuna and Vegies Pasta

5 Comments

Carbonara Pasta

16 Comments

Vodka pasta

12 Comments
ADVERTISING
ADVERTISING
ADVERTISING