Baked Pasta in Corn Sauce

Name: Baked Pasta in Corn Sauce
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 liters water, (1 liter of water for every 100 grams of pasta); salt; 1 bag La Moderna® rotini pasta, 500 grams; 1 cup corn kernels, yellow, for the sauce; 1 cup corn kernels, white wine, for the sauce; 1 clove garlic, for the sauce; 1/8 onions, for the sauce; 2 serrano chiles, deveined and seedless, for the sauce; 2 cups evaporated milk, for the sauce; 1 cup sour cream, for the sauce; 1 cup goat cheese, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons butter, for the sauce; 1 cup Manchego cheese, grated; 1/2 cups corn kernels, yellow; 2 tablespoons chives, finely chopped; white wine, for garnish

La Moderna

This baked pasta recipe is ideal for family events. With its creamy corn and cheese sauce, it has a spectacular flavor, plus it is very easy to make in a baking dish. It is important not to cook the pasta completely in the water, as it will undergo a second cooking in the oven. You can omit the serrano chili from the recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2019

Preparation

35 mins

25 mins

Low

Preheat the oven to 200 °C. Heat water in a deep pot over high heat until it reaches a boil. Add the salt, and when it returns to a boil, cook the Rotini La Moderna® pasta for about 5 to 7 minutes, or half the cooking time according to the package instructions. Remove, drain, and set aside. For the sauce, blend the corn kernels with the garlic, onion, serrano chili, evaporated milk, sour cream, goat cheese, salt, and pepper. Strain the sauce. In a medium pot, melt the butter and pour in the sauce, let it come to a boil and cook for 10 minutes or until it thickens. Remove and cool. Place the precooked pasta in an oven-safe dish and pour the sauce over it, sprinkle the manchego cheese, yellow corn kernels, and green onion on top. Bake the pasta for 5 to 7 minutes, or until soft and the cheese has melted. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.25%

Carbohydrate, by difference

7.5

2.5%

Protein

2.7

5.4%

Total lipid (fat)

2.8

4.31%

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100

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Baked Pasta in Corn Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Baked Pasta in Corn Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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