Name: Baked Pasta in Corn Sauce
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 liters water, (1 liter of water for every 100 grams of pasta); salt; 1 bag La Moderna® rotini pasta, 500 grams; 1 cup corn kernels, yellow, for the sauce; 1 cup corn kernels, white wine, for the sauce; 1 clove garlic, for the sauce; 1/8 onions, for the sauce; 2 serrano chiles, deveined and seedless, for the sauce; 2 cups evaporated milk, for the sauce; 1 cup sour cream, for the sauce; 1 cup goat cheese, for the sauce; salt , for the sauce; pepper, for the sauce; 2 tablespoons butter, for the sauce; 1 cup Manchego cheese, grated; 1/2 cups corn kernels, yellow; 2 tablespoons chives, finely chopped; white wine, for garnish

Preparation

35 mins

25 mins

Low

Preheat the oven to 200 °C. Heat water in a deep pot over high heat until it reaches a boil. Add the salt, and when it returns to a boil, cook the Rotini La Moderna® pasta for about 5 to 7 minutes, or half the cooking time according to the package instructions. Remove, drain, and set aside.