Name: Baked Pasta in Corn Sauce
Prep time: 35 mins
Cook time: 25 mins
Yield: 6
Ingredients: 5 liters water, (1 liter of water per 100 grams of pasta); salt; 1 bag La Moderna® rotini pasta, 500 grams; 1 cup corn kernels, yellow, for the sauce; 1 cup corn kernels, white, for the sauce; 1 clove garlic, for the sauce; 1/8 onions, for the sauce; 2 serrano chiles, deveined and seeded, for the sauce; 2 cups evaporated milk, for the sauce; 1 cup sour cream, for the sauce; 1 cup goat cheese, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons butter, for the sauce; 1 cup Manchego cheese, grated; 1/2 cups corn kernels, yellow; 2 tablespoons chives, finely chopped; white wine, To accompany