Name: Lobster Lumaconi with Green Asparagus
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 lobster, (save the shells); 1 package lumaconi pasta; 1 carrot; 1 onion; 2 tomatillos; 1 ounce cognac; 1 liter water; salt; white peppers; 400 grams broth, of lobster (for the béchamel); 60 grams flour, (for the béchamel); olive oil; 40 grams butter, (for the béchamel)

Preparation

30 mins

15 mins

Medium

The first thing we will do is boil the lobster in a pot with water and salt for about 7 minutes. Next, we cool it in ice water to stop the cooking. We peel the lobster, both the body and claws, reserving everything, the meat and the shells.