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Ivonne

Ivonne Cortez

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Recipe of Elbows with Peasant Salad
Recipe

Elbows with Peasant Salad

15 mins
20 mins
Low
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My recipe is a delicious dish, easy, nutritious and fast, in addition they love my little ones and they also have fun helping to prepare and eating delicious and healthy ...
Learn more about Ivonne Cortez

Ingredients

6 portions
  • 200 grams La Moderna® pasta, elbow # 3
  • 400 grams salad, peasant
  • 120 grams turkey ham
  • 125 grams panela cheese
  • 2 tomatoes
  • 140 grams tuna
  • 2 tablespoons mayonnaise
  • 1 liter Water
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • to taste salt

Preparation

The first thing is to put the water to boil with salt, oil and garlic cloves, when you let it boil, add the La Moderna® elbow paste.
Cut the ham, cheese and tomato into cubes.
Drain the tuna and the peasant salad.
Drain the pasta and rinse with cold water to stop cooking.
Once drained pour it into a refractory and add the peasant salad, ham, panela cheese, tuna and tomatoes, add two spoons of mayonnaise and stir.
Serve and enjoy

PRESENTATION

Our dish is already very colorful and good to look at, but we can decorate it with some leaves of parsley to give it a better presentation and cherry tomatoes, delicious.

TIPS

It is very important that the water where the pasta is going to be cooked has garlic and salt because it seasoned it, and it takes a delicious flavor, and I also add mayonnaise so that my children eat it with more taste, only two spoons, this is already It is to taste and it can go without mayonnaise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
84.6
kcal
4.23%
Carbohydrate, by difference
9
g
3%
Protein
4.1
g
8.2%
Total lipid (fat)
3.6
g
5.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Talytha HG
02/03/2017 14:44:46
Me encantó, solo q yo sustituí la ensalada campesina por 1 pepino, una manzana y 4 cucharadas de crema..y con los jitomates y el atun, sabe deliciosa...

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