Creamy Pasta in Tomato Sauce

Name: Creamy Pasta in Tomato Sauce
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: water; 2 cups penne pasta, or penne; salt; 4 tomatoes, for the creamy sauce; 1/4 onions, for the creamy sauce; 1 clove garlic, for the creamy sauce; 1 cup chicken broth, for the creamy sauce; 2 cups sour cream; butter; salt; pepper; 1 cup asadero cheese, cut into cubes; cilantro, finely chopped

Brenda Villagomez

Preparing pasta with creamy tomato sauce will be a perfect dinner or the ideal side for your meals. Treat your family with this creamy pasta in tomato sauce recipe, delicious and easy to prepare, plus it is baked in a dish. For this recipe, we used penne pasta, but you can use another type of short pasta, such as fusilli or corkscrew, farfalle or bowtie.

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2020

Preparation

50 mins

35 mins

Low

In a small pot over medium heat, heat the water, once it comes to a boil add the salt and cook the pasta for 10 minutes, or until al dente. Drain and set aside. For the tomato sauce, blend the tomatoes, onion, and garlic. Set aside. In a small pot over low heat, melt the butter and pour in the sauce, season with salt and pepper, and cook until it reaches a thick consistency, then add the cream, stir well, and add the pasta, sprinkle with cilantro, adjust seasoning, and set aside. In a baking dish, place cubes of butter and then serve the pasta, add the cubes of cheese and bake for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.6

kcal

11.28%

Carbohydrate, by difference

14.5

4.83%

Protein

8.6

17.2%

Total lipid (fat)

14.3

22%

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100

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Tips

To know if your pasta is perfectly cooked, cut it in half and you should see a small edge of a different color in the pasta, which means it's al dente.

Creamy Pasta in Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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