Creamy Pasta with Beef and Bacon

Take advantage of the wide variety of possibilities that can be cooked with pasta and prepare this creamy pasta recipe with ground beef and bacon. To cook this recipe, you don't need to add oil after cooking the pasta, as La Moderna pastas do not stick. Its white garlic sauce, with cream cheese and whipping cream, gives a delicious base, which you should not forget to accompany with more bacon and grated Parmesan cheese.
Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2019

Creamy pasta with meat and bacon (La Moderna)
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Ingredients

6
Servings
Medidas

Preparation

20 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
104.4
kcal
5.22%
Carbohydrate, by difference
6
g
2%
Protein
3.7
g
7.4%
Total lipid (fat)
7.3
g
11.23%
null
100
null
Provided by USDA

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Presentation

Serve on a platter and garnish with grated Parmesan cheese.

Tips

It is not necessary to add oil after cooking the pasta, as La Moderna pastas do not stick.

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