Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
5 liters water, (1 liter of water for every 100 g of pasta)
salt
1 package conchiglioni La Moderna®, (500 g)
2 cloves garlic, roasted
1 cream cheese, for the sauce (190 g)
2 cups whipping cream, for the sauce
1 tablespoon Dijon mustard, for the sauce
2 tablespoons lemon juice, for the sauce
1 teaspoon white pepper, for the sauce
1 cup bacon, finely chopped
2 tablespoons garlic, finely chopped
1/2 kilos ground meat
1 tablespoon salt
1 teaspoon pepper
1 cup cheddar cheese, grated white
1 cup tomato, cut into small cubes
1/2 cups fresh cilantro, finely chopped
1/2 cups red onion, cut into cubes
Parmesan cheese, grated, for garnish
1.32 galones water, (1 liter of water for every 100 g of pasta)
0 salt
1 package conchiglioni La Moderna®, (500 g)
2 cloves garlic, roasted
1 cream cheese, for the sauce (190 g)
16.89 onzas líquidas whipping cream, for the sauce
0.53 onzas Dijon mustard, for the sauce
1.01 onzas líquidas lemon juice, for the sauce
0.08 onzas white pepper, for the sauce
7.67 onzas bacon, finely chopped
1.59 onzas garlic, finely chopped
1.1 libras ground meat
0.65 onzas salt
0.16 onzas pepper
4.14 onzas cheddar cheese, grated white
9.88 onzas tomato, cut into small cubes
0.31 onzas fresh cilantro, finely chopped
2.12 onzas red onion, cut into cubes
0 Parmesan cheese, grated, for garnish
20 tazas water, (1 liter of water for every 100 g of pasta)
0 salt
1 package conchiglioni La Moderna®, (500 g)
2 cloves garlic, roasted
1 cream cheese, for the sauce (190 g)
2 cups whipping cream, for the sauce
1 tablespoon Dijon mustard, for the sauce
2 tablespoons lemon juice, for the sauce
1 teaspoon white pepper, for the sauce
1 cup bacon, finely chopped
2 tablespoons garlic, finely chopped
2.08 tazas ground meat
1 tablespoon salt
1 teaspoon pepper
1 cup cheddar cheese, grated white
1 cup tomato, cut into small cubes
0.5 cups fresh cilantro, finely chopped
0.5 cups red onion, cut into cubes
0 Parmesan cheese, grated, for garnish
5 liters water, (1 liter of water for every 100 g of pasta)
0 salt
1 package conchiglioni La Moderna®, (500 g)
2 cloves garlic, roasted
1 cream cheese, for the sauce (190 g)
50 centilitros whipping cream, for the sauce
15.15 gramos Dijon mustard, for the sauce
3 centilitros lemon juice, for the sauce
2.4 gramos white pepper, for the sauce
217.5 gramos bacon, finely chopped
45 gramos garlic, finely chopped
0.5 kilos ground meat
18.45 gramos salt
4.5 gramos pepper
117.5 gramos cheddar cheese, grated white
280 gramos tomato, cut into small cubes
8.75 gramos fresh cilantro, finely chopped
60 gramos red onion, cut into cubes
0 Parmesan cheese, grated, for garnish