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La moderna

La moderna

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Fettuccine in Nut Sauce

15 mins
15 mins
Low
4.4
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This Christmas prepares this delicious creamy fettuccine in a walnut sauce that will not only be the sensation for its sophisticated flavor, but because you only need 6 ingredients for the sauce. Do not forget to try this delicious version of pasta that will be the perfect garnish for your Christmas dinner.
Learn more about La moderna

Ingredients

4 portions
  • 4 liters Water, (1L per c / 100g pasta)
  • enough salt
  • 400 grams fettuccine La Moderna®, (2 packages)
  • 190 grams cream cheese
  • 1/4 cups goat cheese
  • 1 clove garlic
  • 1/8 onions
  • 2 cups evaporated milk
  • 1/2 cups half and half cream
  • 1 cup walnut, toast
  • 4 tablespoons goat cheese, crumbled, to decorate
  • 4 leaves fresh oregano, to decorate

Preparation

In a saucepan over medium heat, boil the water and cook the Fettuccine La Moderna® with a little salt, according to the package instructions. Drain and reserve.
For the sauce, blend the cream cheese with goat cheese, garlic, onion, milk, half cream, walnut, salt and pepper until you get a sauce.
Melt the butter in a deep pot or pan and add the sauce. Once the boil is gone, add the pasta and season with salt, cook 5 minutes.
Serve the pasta and decorate with more walnut, some goat cheese and fresh oregano leaves.

PRESENTATION

Decorate with more chopped walnut, goat cheese and oregano.

TIPS

Make sure you toast the nut to add more flavor to the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
67.1
kcal
3.35%
Carbohydrate, by difference
8.7
g
2.9%
Protein
2.2
g
4.4%
Total lipid (fat)
2.6
g
4%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Alejandro Aguilar
30/12/2019 19:57:45
El problemaes que contiene mucho colesterol
Rosie Bravo Aguayo
12/09/2019 12:51:10
Escribe un comentario...
Marijose Pérez
21/12/2018 22:24:37
Excelente pasta para cena de Navidad, es el segundo año que la hago
Josette Herrera
03/01/2018 11:57:21
Demasiado sabor a ajo y la crema se vuelve muy espesa sí se enfría. Se hace pastosa.
Elias Pasquel
28/12/2017 00:52:59
Excelente opción para la cena de navidad ¡deliciosa!

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