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Recipe of Garlic Shrimp Pasta
Recipe

Garlic Shrimp Pasta

1 h
Not so easy
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Delicious pasta with shrimp prepared with a little chili and garlic. An exquisite pasta dish full of flavor.

Ingredients

6 servings
  • 1/2 kilo of shrimp large, peeled, without veins and each cut in 3 pieces
  • 3 tablespoons of olive oil
  • 5 cloves of garlic finely chopped
  • 4 cloves of garlic crushed
  • salt
  • 1/2 kilo of penne pasta or fussilli
  • 1/4 of teaspoon of dry pepper peperoncino
  • 2 teaspoons of flour
  • 1/2 cup of white wine or vermouth
  • 1/2 cup of parsley chopped
  • 3/4 of cup of clam juice
  • 3 tablespoons of unsalted butter cold
  • 1 teaspoon of lemon juice

Preparation

Mix olive oil, 2 teaspoons of chopped garlic and 1/4 teaspoon salt in a bowl. Add the cut shrimp and let marinate for 20 minutes at room temperature.
Heat 4 cloves of crushed garlic and the other 2 tablespoons of oil in a pan over medium-low heat. Stir occasionally to avoid burning the garlic, cook 4-7 minutes. Remove the garlic from the pan and reserve the pan for another step.
Cook the pasta in boiling salted water until it is "al dente". Reserve 1/2 cup of the water in which the pasta was cooked. Once the pasta is dry, return to the pot where it was cooked.
While the pasta is cooking, return the pan with oil over medium heat and add the shrimp with its marinade. Cook the shrimp for 1-2 minutes, stir in the shrimp and continue cooking for 1 minute more. Remove the shrimp and reserve. Add the dried chili and 3 teaspoons of chopped garlic to the pan and cook for 1 minute. Add the flour and cook for another minute. Pour the wine and cook another minute. Add the clam juice and the chopped parsley and let the mixture thicken, between 1 and 2 minutes.
Remove the pan from the heat and add the cold butter and the lemon juice. Pour the sauce on the pasta and add the shrimp. (Adjust the consistency of the sauce with the water that was reserved from the pasta). Season with salt and pepper and serve with slices of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (5)
Rodolfo Ortega Lozano
21/08/2018 21:26:04
Me quedo brutal!
gabriela olivera
08/03/2018 21:12:57
Deliciosa
Alejandra Smith
18/09/2017 13:19:28
Buenísima !!
Anonymous
11/03/2015 07:20:45
Pasta riquísima en poco tiempo. Otra forma de preparar la pasta y queda exquisita la recomiendo 100 %  gracias por estas recetas tan maravillosas
Anonymous
04/11/2013 14:55:53
FACIL DE ELABORAR, LA INVERSIÓN ES POCA Y QUEDA UNO SATISFECHO LA HICE HOY Y SALIO EXQUISITA MUY RECOMENDADA PARA QUE LA ELABOREN EL PUNTO ES HACERLA CON AMOR!!! MIL GRACIAS RIQUÍSIMA...

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