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Victoria Cherniag Ruiz

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Recipe of Garlic Shrimp Pasta
Recipe
2

Garlic Shrimp Pasta

60 minutes
Not so easy
6 servings
5
Delicious pasta with shrimp prepared with a little chili and garlic. An exquisite pasta dish full of flavor.
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Ingredients

  • 1/2 kilo of shrimp large, peeled, without veins and each cut in 3 pieces
  • 3 spoonfuls of olive oil
  • 5 cloves of garlic finely chopped
  • 4 cloves of garlic crushed
  • Salt
  • 1/2 kilo of penne type pasta or fussilli
  • 1/4 of teaspoonful of dry chili peperoncino
  • 2 teaspoons of flour
  • 1/2 Cup of White wine or vermouth
  • 1/2 Cup of parsley chopped
  • 3/4 of Cup of clam juice
  • 3 spoonfuls of unsalted butter cool
  • 1 teaspoonful of lemon juice

    Preparation

    Mix olive oil, 2 teaspoons chopped garlic , and 1/4 teaspoon salt in a bowl. Add the cut shrimp and let marinate for 20 minutes at room temperature.
    Heat 4 cloves of crushed garlic and the other 2 tablespoons of oil in a pan over medium-low heat. Move occasionally to avoid burning the garlic, cook 4-7 minutes. Remove the garlic from the pan and reserve the pan for another step.
    Cook the pasta in boiling salted water until it is "al dente". Reserve 1/2 cup of the water in which the pasta was cooked. Once the pasta is dry, return to the pot where it was cooked.
    While the pasta is cooking, return the pan with oil over medium heat and add the shrimp with your marinade. Cook the shrimp for 1-2 minutes, stir in the shrimp and continue cooking for 1 minute more. Remove the shrimp and reserve. Add the dried chili and 3 teaspoons of chopped garlic to the pan and cook for 1 minute. Add the flour and cook for another minute. Put the wine and cook another minute. Add the clam juice and the chopped parsley and let the mixture thicken, between 1 and 2 minutes.
    Put the pan out of the heat and add the cold butter and the lemon juice. Put the sauce on the pasta and add the shrimp. (Adjust the consistency of the sauce with the water that was reserved from the pasta). Season with salt and pepper and serve with slices of lemon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    461
    kcal
    23%
    Carbohydrates
    67.6
    g
    23%
    Proteins
    28.8
    g
    58%
    Lipids
    8.5
    g
    13%
    Fiber
    3.4
    g
    6.9%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    195
    mg
    65%
    Esha
    Rate this Tip.
    Ratings (5)
    Rodolfo Ortega Lozano
    2018-08-21T21:26:04.00-06
    Me quedo brutal!
    gabriela olivera
    2018-03-08T21:12:57.00-06
    Deliciosa
    Alejandra Smith
    2017-09-18T13:19:28.00-06
    Buenísima !!
    Anonymous
    2015-03-11T07:20:45.00-06
    Pasta riquísima en poco tiempo. Otra forma de preparar la pasta y queda exquisita la recomiendo 100 %  gracias por estas recetas tan maravillosas
    Anonymous
    2013-11-04T14:55:53.00-06
    FACIL DE ELABORAR, LA INVERSIÓN ES POCA Y QUEDA UNO SATISFECHO LA HICE HOY Y SALIO EXQUISITA MUY RECOMENDADA PARA QUE LA ELABOREN EL PUNTO ES HACERLA CON AMOR!!! MIL GRACIAS RIQUÍSIMA...
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