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Lucia Carrera

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Recipe of Gnocchis de Papa
Recipe

Gnocchis de Papa

45 mins
Half
4.6
|
107
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Great recipe to make potato gnocchi at home. Delicious that will delight everyone.
Learn more about Lucia Carrera

Ingredients

6 portions
  • 2 kilos potato
  • 500 grams flour
  • 2 eggs
  • 1 cup oil
  • 2 grams nutmeg
  • 2 grams salt

Preparation

Peel the potatoes, cut them and put them to boil. When they are ready, with the potatoes still hot, make the mash, without leaving large pieces.
Put the puree and make a hole in the center, place the 2 eggs, oil, nutmeg and a little salt. Mix everything.
Knead with 350 grams of flour, it has to be quite soft. If it is too soft, add a little more flour.
Make the strips and cut the gnocchi, adding flour so they do not stick.
Put a pot of water and salt on the fire to cook, once it boils put them in the water and when they rise to the surface remove them.

TIPS

They can be served with a tomato sauce or with butter and Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Pilar Perez
28/02/2014 21:55:02
FASCINANTES ME HAS CONVENCIDO DE HACER LA RECETA, NO TENIA LAS CANTIDADES PERO AGRADEZCO TU RECETA MUY RICOS
Hanna Letider
04/06/2013 12:09:09
bien facil y rico
Berenice Brnc
04/06/2013 12:08:34
si asi es
Paty M. Guajardo
19/04/2013 21:21:03
Delicioso los ñoquis me encantan!! :D
Berenice Brnc
25/12/2012 21:50:46
También es italiana recuerden que ésta es una receta que también debería ser incluida en el repertorio de cocina italiana.

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