Name: Ham and Cheese Cannelloni
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Italiana
Ingredients: water, for the pasta; 1 teaspoon salt, for the pasta; 500 grams lasagna sheets; 1 package Zwan® leg ham, 250 g; 1 cup Manchego cheese, in slices, for the filling; 2 tablespoons butter, in cubes, for the sauce; 2 tablespoons flour, for the sauce; 2 cups whole milk, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons nutmeg, for the sauce; 1 cup Manchego cheese, grated, for the sauce; Parmesan cheese

Preparation

25 mins

15 mins

Low

Preheat the oven to 180°C. Boil water in a pot and add salt, and when it returns to a boil, cook the lasagna sheets one by one for 3 minutes so they don’t break; this way they will remain elastic and easier to handle.