Name: Heart Pizza
Prep time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 1/2 cups flour; 1 package yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cups water; 1 bunch fresh basil leaf; 1 cup sun-dried tomatoes; 1 cup tomato sauce; 500 grams fresh Mozzarella cheese, grated

Preparation

40 mins

Low

Put all the ingredients except the flour in the food processor until a ball forms (maximum 1 minute). In three parts, add the flour until you have a smooth ball. Divide the dough into 2 parts and roll out onto 2 round trays with a little olive oil so it doesn't stick.