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Pasta with Chicken in Guajillo Sauce

If you are looking for easy and practical recipes, this Pasta with Chicken in Guajillo Sauce is a great option, as everything can be cooked in the same skillet.

Guajillo chile is a very commonly used dried chile in Mexican cuisine to add color and flavor to sauces, marinades, moles, and other stews, making it the best option for this pasta recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 27-05-2019

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Ingredients

4
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
166.4
kcal
8.32%
Carbohydrate, by difference
21.5
g
7.17%
Protein
12.9
g
25.8%
Total lipid (fat)
3.1
g
4.77%
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100
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Provided by USDA

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Presentation

Serve on a plate and garnish with fried guajillo chile rings, Cotija cheese, and chopped parsley.

Tips

It is important that the sauce is quite liquid so that you can cook the pasta with it. If you see that the sauce is not enough for cooking the pasta, you can add a bit more chicken broth.

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