Name: Pasta with Chicken in Guajillo Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 onions; 1 clove garlic; 6 tomatoes; 5 guajillo chiles, deveined, seeded, and soaked; 1 cup chicken broth; salt and pepper; 1 tablespoon oregano, dried; 1 tablespoon thyme, ground; 3 tablespoons Primavera® margarine, 400 g tub; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups chicken breast, cut into cubes; 1 cup water; 400 grams fusilli pasta; 1 package cream cheese, cut into cubes and at room temperature, 190 g; 1 leaf bay; guajillo chile, in rings and fried; Cotija cheese, for serving; parsley, finely chopped, for garnish

Preparation

15 mins

30 mins

Low

For the sauce, blend the onion with the garlic, tomatoes, chiles, chicken broth, salt, pepper, oregano, and thyme until you get a homogeneous mixture. Set aside. In a deep skillet, melt 3 tablespoons of Margarina Primavera®, cook the onion and garlic, add the chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.