Name: Integral Pasta with Eggplant
Prep time: 50 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 cup ricotta cheese; 750 grams eggplant, cut into cubes; 4 tomatoes, chopped ball type; 3 cloves garlic; 2 tablespoons balsamic vinegar; 250 grams whole wheat penne pasta; 2 tablespoons olive oil; 1/2 cups tomato purée